NomNom
Executive Member
Has anyone had the chance to try this? I was highly recommended by a friend to give it a try.
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SeRpEnT
Executive Member
R23?!!!!!!!!! 
Kornhub
Blackburn Fan
Looks a tad sweet for my taste.
Compton_effect
Honorary Master
- Joined
- Sep 7, 2006
- Messages
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Imagine they take a big MicDonalds bun, remove the sesame seeds and pour melted Cinnamon Sugar over it.
Its nice once, but nowhere near Cinnabon - which is of the devil and must be eaten to protect the innocent. :twisted:
Its nice once, but nowhere near Cinnabon - which is of the devil and must be eaten to protect the innocent. :twisted:
NomNom
Executive Member
Cool thanks will give it a try 
ShaunSA
Derailment Squad
Wtf is that white stuff?
Batista
Executive Member
- Joined
- Sep 2, 2011
- Messages
- 7,906
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The 'special secret' sauce lmao
ShaunSA
Derailment Squad
Kloofvreter
Honorary Master
You get it if you make the chef angry.
Pavan
Expert Member
Ever heard of the game called Cream the Cookie?
us charous called it Soggy Marie hahaaha
LazyLion
King of de Jungle
Way way too expensive. I can get a dozen chocolate donuts for that price.
Ockie
Resident Lead Bender
It looks delicous to me!
Now and again I like something sweet ... but give me the choice between a sweet cake or a sausage roll ... the sausage roll will always win.
AND YES I AM TALKING ABOUT ACTUAL CAKES AND SAUSGE ROLLS!
LazyLion
King of de Jungle
OK, you want something nice....
1) Go to Spar or Pick and Pay... wherever you get your Chelsea Buns from.
(The Bertrams Spar and the Darras Pick n Pay have HUGE Chelsea buns)
2) Get out your sandwich maker or flat griller and turn it on.
3) Slice the Chelsea bun in half like a sandwich.
4) Take a knife and slap some real butter on both sides of each slice.
5) Now slap those babies into the griller and toast em how you like 'em (I prefer them soft, not burned).
6) Take them out and enjoy... if you want you can put some more icing over them.
1) Go to Spar or Pick and Pay... wherever you get your Chelsea Buns from.
(The Bertrams Spar and the Darras Pick n Pay have HUGE Chelsea buns)
2) Get out your sandwich maker or flat griller and turn it on.
3) Slice the Chelsea bun in half like a sandwich.
4) Take a knife and slap some real butter on both sides of each slice.
5) Now slap those babies into the griller and toast em how you like 'em (I prefer them soft, not burned).
6) Take them out and enjoy... if you want you can put some more icing over them.
It looks delicous to me!
Now and again I like something sweet ... but give me the choice between a sweet cake or a sausage roll ... the sausage roll will always win.
AND YES I AM TALKING ABOUT ACTUAL CAKES AND SAUSGE ROLLS!
What else would you be talking about? If you don't mind me pointing it out you seem to have a one track mind.