Baking afficionados

[maumau]

Then your straight edge is blunt.

But yeah like I said you can still bread knife most of it, then just break the crust with a cleaver or a longer sharp knife.

I've kind of been doing that - cutting the crust with a VERY old serrated knife and then cutting the slice with the knife in question, then bash the bottom

 

[bwana]

I've got one of those honing things, will see if I can raise my knife from the dead it's a good idea.

You'll just wear down a steel if you use that to try and fix it.

As suggested in the other thread

Builders | Shop DIY, Paint and Building Materials Online

 

[Stokstert]

You'll just wear down a steel if you use that to try and fix it.

As suggested in the other thread

Builders | Shop DIY, Paint and Building Materials Online

Most of those files sold by Builders won't do the job either. Most made in China are totally useless.

I would do the job with a Dremel Tool and tiny grinder. Some of these tips should do the job just fine.

 

[maumau]

Most of those files sold by Builders won't do the job either. Most made in China are totally useless.

I would do the job with a Dremel Tool and tiny grinder. Some of these tips should do the job just fine.
View attachment 1292472
View attachment 1292470

Thats's a good idea, just hope my hands are steady enough.

 

[SauRoNZA]

You'll just wear down a steel if you use that to try and fix it.

As suggested in the other thread

Builders | Shop DIY, Paint and Building Materials Online

Hence why I use a ceramic one.

Ceramic Honing Rod

Daily Maintenance for Daily Excellence Maintain sharper kitchen knives longer with the Work Sharp® Ceramic Honing Rod, featuring built-in angle guides for easy, consistent results.

www.worksharptools.com

 

[Snyper564]

Next on the to make/bake list

Dutch baby - my wife said I am surprised you never heard of this so going to try in the next week or so

 

[Pak Fa Fui]

I wouldn’t mind a baked Dutch babe

 

[SauRoNZA]

Japanese milk bread magic.

 

[Snyper564]

Japanese milk bread magic.

LOOKS GREAT!

I made this for the first time last month, super delicious.

I was actually thinking it would be the perfect base for a bunny chow too!

I'm loving making enriched dough breads lately made some more english muffins this week.

 

[SauRoNZA]

LOOKS GREAT!

I made this for the first time last month, super delicious.

I was actually thinking it would be the perfect base for a bunny chow too!

I'm loving making enriched dough breads lately made some more english muffins this week.

Yeah definitely going to try it again with sour dough.

A whole lot easier than it seemed at first.

 

[Snyper564]

Yeah definitely going to try it again with sour dough.

A whole lot easier than it seemed at first.

Sweet i have done this with sourdough too.

Here is the recipe I used

 

[Snyper564]

Next on the to make/bake list

Dutch baby - my wife said I am surprised you never heard of this so going to try in the next week or so

And done!

 

[SauRoNZA]

Sweet i have done this with sourdough too.

Here is the recipe I used

Yeah that’s the one I have lined up.

Used parts of his logic today to make this one though.

 

[Snyper564]

Yeah that’s the one I have lined up.

Used parts of his logic today to make this one though.

Ah ok, perfect.

All I recommend is that you ensure your starter is super active.

 

[SauRoNZA]

Ah ok, perfect.

All I recommend is that you ensure your starter is super active.

Yeah I’ve actually bought a starter for the first time ever since I’m struggling to get mind going.

Should arrive tomorrow and then I’ll get smashing.

 

[Snyper564]

Yeah I’ve actually bought a starter for the first time ever since I’m struggling to get mind going.

Should arrive tomorrow and then I’ll get smashing.

Ah, my starter used to struggle till I realise I was over thinking it.

I just took a table spoon of floor and water in the morning and again in the evening for 3 days then made discard pancakes and the carried on for about another 3 days like that and have never had a more active starter.

Also dry out some of this starter you get once it's going and put in a glass jar for storage and use should it die.

 

[SauRoNZA]

Ah, my starter used to struggle till I realise I was over thinking it.

I just took a table spoon of floor and water in the morning and again in the evening for 3 days then made discard pancakes and the carried on for about another 3 days like that and have never had a more active starter.

Also dry out some of this starter you get once it's going and put in a glass jar for storage and use should it die.

Yeah due to my Crohn’s Disease I run a very pure white starter and I think I probably pushed it just a bit too far without any rhye/brown and likely also didn’t discard as much as I should have.

So starting fresh in the summer heat was just proving more effort than it’s worth so figured I’ll try a store bought one for a change.

But will definitely keep some back for storage.

 

[Snyper564]

Yeah due to my Crohn’s Disease I run a very pure white starter and I think I probably pushed it just a bit too far without any rhye/brown and likely also didn’t discard as much as I should have.

So starting fresh in the summer heat was just proving more effort than it’s worth so figured I’ll try a store bought one for a change.

But will definitely keep some back for storage.

Best of luck with that, hope you come right!

 

[Hamster]

with the yummy deserts

was for more yummy deserts

I wouldn’t mind a baked Dutch babe

*yummy Dutch babe. Stay in character no matter how cringeworthy it is.

 

[Hamster]

Next on the to make/bake list

Dutch baby - my wife said I am surprised you never heard of this so going to try in the next week or so

I had to Google because I've never heard of it. It's an American desert based on a German desert called Dutch Baby because the Americans didn't know the difference between Dutch and Deutsch.