Boerewors rolls ( some advice needed )

[UrBaN963]

Like 98% and Woolies is 99.8%. I get you.

Woolies is like 104% at baking.

 

[Mephisto_Helix]

Go traditional, use water not oil (as mentioned), it will cook off and get lekker oily from it's own fat. Then add a good tomato and onion relish and sorted

 

[RedViking]

 

[Nopt!c]

Yes, Rhodes have a delicious tomato braai relish in a can. Add some jalapeños or serrano chilli if you like the heat.

 

[Nobody Important]

Sies! Put that behind a spoiler on a food thread.

 

[Mephisto_Helix]

true story

 

[SeRpEnT]

Add Chakalaka!

 

[Pineapple Smurf]

https://wearenotfoodies.com/oven-baking-sausage-quick-easy-and-minimal-mess/
Oven baked is going to be the healthiest as no oil is used.
Takes a bit longer but it is guaranteed to be 100% juicy

 

[Binary_Bark]

https://wearenotfoodies.com/oven-baking-sausage-quick-easy-and-minimal-mess/
Oven baked is going to be the healthiest as no oil is used.
Takes a bit longer but it is guaranteed to be 100% juicy

But not as tasty as frying pan or over the fire

 

[Park@82]

Low, slow, lots of butter. Some people add brown sugar. I do mine without. Enough sugar inside the onions themselves.

I usually just pan fry mine in a bit of oil. It doesn't take long.
Why low and slow?

 

[RedViking]

Sies! Put that behind a spoiler on a food thread.

Spoiler

 

[Craig_]

When the wors is done, cut the buns open and smear them in the pan, soaking some of the pan fat

I do this, but only if the sausage is very nicely browned and sticky. My SO wants to get a heart attack when she sees me dong this so I normally wait till she turns her back then I quickly smear my bun in there.

 

[Pineapple Smurf]

But not as tasty as frying pan or over the fire

Fire is First prize but OP cannot braai in the lounge

 

[Craig_]

https://wearenotfoodies.com/oven-baking-sausage-quick-easy-and-minimal-mess/
Oven baked is going to be the healthiest as no oil is used.
Takes a bit longer but it is guaranteed to be 100% juicy

Daai worsies lyk darm wragtig te vaal. Nee sies man.

 

[greg_SA]

The soft rolls you’re looking for - get them from Woolies. They’re only marginally more expensive but much nicer.

Geez, I can't stand the hotdog rolls at Woolies... very chewy, makes a ball of dough in my mouth.

 

[Binary_Bark]

I do this, but only if the sausage is very nicely browned and sticky. My SO wants to get a heart attack when she sees me dong this so I normally wait till she turns her back then I quickly smear my bun in there.

Makes the buns tasty.
Sometimes when the SO is not looking I would actually take some white bread and properly soke it in the fat

 

[Binary_Bark]

Fire is First prize but OP cannot braai in the lounge

Gas braai

 

[UrBaN963]

Geez, I can't stand the hotdog rolls at Woolies... very chewy, makes a ball of dough in my mouth.

Really? I love em!

 

[Nobody Important]

... I normally wait till she turns her back then I quickly smear my bun in there.

Nasty!

 

[APoc184]

I usually just pan fry mine in a bit of oil. It doesn't take long.
Why low and slow?

Because I like mine exactly like this. Minimal stirring required and chances of charring is reduced. Char adds bitterness back.

Doing them properly usually takes me 20min or more.