Boerewors rolls ( some advice needed )

[Nopt!c]

only ladies in this thread ...

frying pan, oven, air fryer ..what kark is that

Takes few mins to get a fire going and to braai leka wors ...do that

Yes one needs to get a lekker sear on the wors

 

[RedViking]

only ladies in this thread ...

frying pan, oven, air fryer ..what kark is that

Takes few mins to get a fire going and to braai leka wors ...do that

I want to see you making your relish on the braai......

 

[Nobody Important]

only ladies in this thread ...

frying pan, oven, air fryer ..what kark is that

Takes few mins to get a fire going and to braai leka wors ...do that

Next time you go to the aunty to buy a loose, ask for Gillette blades at the same time.

 

[I.am.Sam]

Proper hot is from a butchery in Verulam called Deena's. They sell what I can only describe as chilli sausages (with a hint of meat).

no furk ..everytime i fly to dbn or jhb i suffer the whole week

and i dont even eat strong stuff

 

[UrBaN963]

Yes one needs to get a lekker sear on the wors

I don’t know man. When my wors is sear I go to a doctor

 

[I.am.Sam]

I want to see you making your relish on the braai......

go forth my friend and conquer

https://www.takealot.com/regent-14c...ZRABXI8--0sH11C5c18aAtzMEALw_wcB&gclsrc=aw.ds

 

[I.am.Sam]

Next time you go to the aunty to buy a loose, ask for Gillette blades at the same time.

 

[RedViking]

I was hungry till sugar mentioned Viennas.

Sies man!

 

[ToxicBunny]

Because I like mine exactly like this. Minimal stirring required and chances of charring is reduced. Char adds bitterness back.

Doing them properly usually takes me 20min or more.

View attachment 613672

Sometime the charring is good though, if you don't let it get TOO far... adds sweetness rather than bitterness.

 

[HibiscusTunes]

Buy the woolworths ultimate hotdog buns! Soft, and they dont disintegrate.

 

[RedViking]

go forth my friend and conquer

https://www.takealot.com/regent-14c...ZRABXI8--0sH11C5c18aAtzMEALw_wcB&gclsrc=aw.ds

Noob.

Just put the tin in the fire.

 

[I.am.Sam]

Sometime the charring is good though, if you don't let it get TOO far... adds sweetness rather than bitterness.

I have still not found the perfect cooking time and spot for onions

Mine comes out good but not that colour and texture

 

[Baise]

A 5 page thread on telling a Saffer how to make a boerie roll ???

No wonder they still need to tell us how to fasten the seat belt on the plane ..

 

[I.am.Sam]

Noob.

Just put the tin in the fire.

 

[WaxLyrical]

Queue? What kind of peasantry is this!?

Oh ja I forgot. Order it online.

 

[ToxicBunny]

I have still not found the perfect cooking time and spot for onions

Mine comes out good but not that colour and texture

Low and slow... turn your pain WAY WAY down....

 

[UrBaN963]

A 5 page thread on telling a Saffer how to make a boerie roll ???

No wonder they still need to tell us how to fasten the seat belt on the plane ..

He’s a young lad, cast out into the wild and fending for himself for the first time. At least he asked

 

[Binary_Bark]

since listerosis stuff i have banned myself eating hotdogs etc but phuck that sounds awesome and i just know it will taste awesome, I'm going to do this for my friends kids when we all camp again Thank You

They are good, specially with some chutney.

 

[I.am.Sam]

Low and slow... turn your pain WAY WAY down....

tried that ...low and slow with little sugar but no success

 

[Pineapple Smurf]

They are good, specially with some chutney.

JOH ! SEXY !
I wanna smash my face into that
And yes chutney, Mrs Balls only, not that other cheap kak