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So is it 6 measured tablespoons or 6 “dig out with a large spoon” tablespoons (which is probably about 12-18 tablespoons)
Made this today. 6 measuring tablespoons and 6 eggs. Bread tasted eggy... Guess I need to heap them to make them more like 12 tablespoons
Yeah my batter was rather runny.. so will reduce egg as well next time.Yeah, I heap my spoons so mine don't really taste like egg. Maybe try only using 5 eggs?
Yeah my batter was rather runny.. so will reduce egg as well next time.
Wife just uses the spoons as normal, not heaped but not leveled with a knife either.Yeah, I heap my spoons so mine don't really taste like egg. Maybe try only using 5 eggs?
So, on doctors orders I decided to change my diet end of last year. Just smaller portions, and I cut out bread. So I lost quite a few kg's and in order to keep it off I now need to keep this up.
I also love burgers, rolls and all manner of other bread. What can I use as a substitute?
As an example I have not had pizza in two months, base is bread. What can I use as a substitute?
Cant really make out the consistency in a photo. But it's not too runny.
Err... That's not a recipe, those are ingredients LOL. Do you just chow that after mixing it?![]()
I didn't read the thread. But yes, my wife had to cancel anything with carbs or sugar.Nothing can replace bread. I went through this too when switching to LCHF and I have learned that you cannot change and have things stay the same.
?So after this no bread thing I started eating bread again and my asthma returned,
So now I'm slowing introducing bread into my diet again.
Homeopathic. like treats like.