Checkers - bad.

Didn't have to throw it away. Moldy bread is still useful. Like, make a compost heap.....or make some LSD.....etc. Lots of possibilities.
 
I usually select bread from a lower shelf as they are usually fresher, or from the back. You can usually feel fresher bread is softer.
 
You are that guy that touch every bread roll to feel if it soft and warm..... :ROFL:
Uhm no. Sliced bread is in plastic and people who touch food that other people are going to buy and consume are idiots.
 
To think people are dumb enough to buy bread displayed in the open.

Idiots.
Been buying the store baked loaves for more then 15 years. I will never ever buy "brand name" bread again.

And I haven't died yet...

Of course these days I only buy bread from one of my local bakeries, they don't even stock that fake crap masquerading as bread you okes seem to like consuming. Or I bake my own.
 
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