Cherry tomatoes

blunomore

blunomore

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I have an excess of cherry tomatoes.

Anything I can do with it other than make a tomato sauce and freezing it ?

Thanks
 
biometrics said:
Bloody Mary, salads, pastas
Click to expand...

Got a nice recipe for PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE, where you roast the tomatoes with oil, garlic and vinegar and add some capers and olives before heaping it on some pasta. Sounds yum.
 
blunomore said:
Got a nice recipe for PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE, where you roast the tomatoes with oil, garlic and vinegar and add some capers and olives before heaping it on some pasta. Sounds yum.
Click to expand...

I do something similar with them, very yummy.
 
poke tomatoes with a fork, put in olive oil, balsamic & herb mix.
pop in the oven till the skins are falling off.
brush bruschetta with olive oil, herb & salt mix and toast in the oven
put a slice of mozzarella or ricotta, fresh basil and warm
 
Tomato jam. Tomato chutney. Tomato sauce. Tomato passata. Sundried tomatoes. Tomato juice (if you don't like the stuff you can use it as a base/filler for other juices). Use them in a dessert - they're delicious. Tomato soup.

There are a ton of uses for excess tomatoes and the extra ripe ones make for great sauces, soups and juices...
 
blunomore said:
I have an excess of cherry tomatoes.

Anything I can do with it other than make a tomato sauce and freezing it ?

Thanks
Click to expand...

Are you looking to use it in a dish soon, or do something with it that you can leave aside until you want to use it?
 
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