Chicken Livers

blunomore

blunomore

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You either love them or you hate them :D


Apart from the peri-peri version, how do you prepare it?


Thanks :)
 
I mix 500g of chicken livers with 2 cups of samp, cook overnight in the slow cooker . . . and feed them to the dogs for supper.
 
Despise ALL livers to the point of being sick(can be construed as referring to binge drinking, but i mostly mean eating them.)
 
Chicken liver curry with dumplings

Ingredients
750 g chicken livers
oil for frying
1 large onion, finely chopped
1 tomato, finely chopped
5 baby potatoes, sliced (do not peel)
30 ml mild curry powder
30 ml sugar
30 ml grape vinegar
salt and freshly ground black pepper to taste
250 ml chicken stock or water
DUMPLINGS
270 ml cake flour
10 ml baking powder
2 ml salt
125 ml milk
1 extra-;large egg, whisked

Method:
Wash and chop the chicken livers. Heat the oil in a medium-sized saucepan and sauté; the onion until tender. Add the chicken livers and fry until lightly browned. Add the tomato and potatoes and mix. Add the curry powder, sugar and vinegar. Season generously with salt and pepper, pour over the stock or water and simmer slowly. Meanwhile, prepare the dumplings. Mix all the dry ingredients together. Beat the milk and egg together, add to the dry ingredients and mix. Drop spoonfuls of the mixture on top of the chicken livers, cover and simmer for 25 to 30 minutes until done. Serve with a fresh green salad as a light lunch or supper.
 
wcoetzee said:
Chicken liver curry with dumplings

Ingredients
750 g chicken livers
oil for frying
1 large onion, finely chopped
1 tomato, finely chopped
5 baby potatoes, sliced (do not peel)
30 ml mild curry powder
30 ml sugar
30 ml grape vinegar
salt and freshly ground black pepper to taste
250 ml chicken stock or water
DUMPLINGS
270 ml cake flour
10 ml baking powder
2 ml salt
125 ml milk
1 extra-;large egg, whisked.
Click to expand...


There is a flaw in your ingredients. I highlighted it for you ;)
 
wcoetzee said:
Chicken liver curry with dumplings

Ingredients
750 g chicken livers
oil for frying
1 large onion, finely chopped
1 tomato, finely chopped
5 baby potatoes, sliced (do not peel)
30 ml bloody hot curry powder
10 red chilli's
30 ml sugar
30 ml grape vinegar
salt and freshly ground black pepper to taste
250 ml chicken stock or water
DUMPLINGS
270 ml cake flour
10 ml baking powder
2 ml salt
125 ml milk
1 extra-;large egg, whisked

Method:
Wash and chop the chicken livers. Heat the oil in a medium-sized saucepan and sauté; the onion until tender. Add the chicken livers and fry until lightly browned. Add the tomato and potatoes and mix. Add the curry powder, sugar and vinegar. Season generously with salt and pepper, pour over the stock or water and simmer slowly. Meanwhile, prepare the dumplings. Mix all the dry ingredients together. Beat the milk and egg together, add to the dry ingredients and mix. Drop spoonfuls of the mixture on top of the chicken livers, cover and simmer for 25 to 30 minutes until done. Serve with a fresh green salad as a light lunch or supper.
Click to expand...

blunomore said:
There is a flaw in your ingredients. I highlighted it for you ;)
Click to expand...

I fixed it for you. :cool::cool:
 
Beats me how any civilized person can eat such a disgusting thing and like it...
 
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