Creme Brulee

cernunnos said:
Nah, I disagree. Make it the way you like it, drink it the way it makes you happy.

If you like thick caramel, then enjoy it, thick / thin is unimportant, with food the *right* way is the way that makes you happy.

In fact, make it just for yourself, not for guests, and enjoy the process and the food just for what it is
Click to expand...

+99999999999999

The purists can kiss my ass; I like what I like, as common as I may be :D
 
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