Different shapes for pies

rpm

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Hi there

I am looking for a chart which shows the different shapes of pies - like steak & kidney, cornish, chicken, chicken and mushroom, steak and the like.

I know some shops have a chart up, but I could not find any of these charts online. A link to this will be great :)
 
Is it standardized? Like the laundry icons? Always thought each manufacturer used their own icons.

It's usually on the pie warmer so someone might have to upload a photo.
 
If I remember correctly, Chicken & Mushroom was an inverted triangle icon.

I'm confused, is that what you mean? The icon that indicates the filling or the physical shape of the pie itself?
 
Thanks a bunch Bwana. Now to educate the ignorant guys in the office :)
 
Look up ISO 6684




JK... I was watching a cooking program the other night and they said that all cornish should have approximately 20 indents on the crust so there are some standards, cornish are always half moon.
 
I think rpm is trialling subliminal marketing on us. Well it worked, because it's pie for dinner tonight...
 
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