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He said Red meat is a type 2 carcinogen.
Q. Red meat was classified as Group 2A, probably carcinogenic to humans. What does this mean exactly?
A. In the case of red meat, the classification is based on limited evidence from epidemiological studies showing positive associations between eating red meat and developing colorectal cancer as well as strong mechanistic evidence. Limited evidence means that a positive association has been observed between exposure to the agent and cancer but that other explanations for the observations (technically termed chance, bias, or confounding) could not be ruled out.
But unprocessed red meat (like a steak or ground beef) doesn’t have as direct an impact on gut damage as does processed red meat (like bacon or hot dogs). The chemicals in these products can lead to NOCs being formed at a faster rate than from the meat itself.
It's when you have your steak well-done. It's all that burnt carbon on the meat!!I think I read meat's more of a carcinogen problem if it's raw or not well cooked, but don't take my word for it.
I might have rather seen something like this;It's when you have your steak well-done. It's all that burnt carbon on the meat!!
Raw meat may contain harmful bacteria including Salmonella, Listeria, Campylobacter and E. coli that can cause food poisoning. These bacteria are destroyed when meat is correctly cooked.
When proper food safety standards are upheld these are not a problem.I might have rather seen something like this;
Can't win :-/
Same info in my article.Technically Type 2A and even then, it is based on limited evidence that is more coincidental than causal...
Do you eat meat?
Body builder?I aim for at least 600g of solid meat per day. Otherwise I would be constantly hungry.
GIVE THIS MAN A BELLS!!!
Now that really looks good, that's a meat salad
What a load of BS. Humans would have been extinct if this was true.
Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen
People use it to fear-monger....Technically Type 2A and even then, it is based on limited evidence that is more coincidental than causal...
From here...
some heretic scum that orders his steak well done must have written that kak, best to ignoreI think I read meat's more of a carcinogen problem if it's raw or not well cooked, but don't take my word for it.
Not why I'm training, but I do gain quite a bit of muscle. I train to get strong for real world applications. Mostly using gym rings, but a little barbell work as well.Body builder?