A man must make his marinade and braai his own meat. Rule number 32 of the "braai like a boer" handbook.Pfft, have you tried it?
Also please remember we are not all DJK
A man must make his marinade and braai his own meat. Rule number 32 of the "braai like a boer" handbook.
And no, I wouldnt want to try it. Do you honestly think that they use wood-chips to give the smokey-flavour? Its imitation hickory that they use. Although I will concede that to make a smokey flavoured marinade is not the easiest thing in the world.
And surely the point of this thread is to learn from everyone else? Heck, I've picked up one or two tips/suggestions already. I'm not belittling you for not going to culinary school, hell I only did it for 6 months, but all I am saying is that there are ways to do things differently and often better - I merely suggested a few. Don't take it personally Beelzebub... You take your braaing serisouly - at least you are abiding by rule #2...
I sometimes use the same one I use for a butterfly'ed leg of lamb - basically greek yogurt, chickpeas, coriander, lemon juice, mint, and garlic . . .Lol, nha just wish some could read Pretty sure I said: "If you are lazy..."
Do you guys ever marinate lamb chops? If yes-how/with what?
Also have any of you ever tasted chutney-boerewors?
*drools* -just think I will replace the chickpeas with sundried tamato or some red pepperI sometimes use the same one I use for a butterfly'ed leg of lamb - basically greek yogurt, chickpeas, coriander, lemon juice and garlic . . .
I like to make a tzatziki type base, then add whatever flavours I feel like for the day. Its not always mint though. Sometimes mint/coriander combo with cumin, roasted coriander seeds, tamarind, garlic, white wine vinegar, honey and a touch of soy and fish sauce as well (works with lamb too). I use this one for braaing. I leave out the soy, fish sauce and vinegar if I am roasting or frying them as I like to keep the mixture as a sauce - the soy/fish sauce/vinegar dont make for a good sauce with the tzatzikiDo you guys ever marinate lamb chops? If yes-how/with what?