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Question of the Day: What's the most interesting small town you've visited in South Africa?
Pitbull
Verboten
Mephisto_Helix
Resident Postwhore
Hate ...... you 
Do a wellington with it maybe? That'll be a complete change from whacking it on the grill
Do a wellington with it maybe? That'll be a complete change from whacking it on the grill
Pitbull
Verboten
But do a Cheddamelt with it bwana, that never fails... always a winner
medicnick83
Paramedic
I'm so hungry now... FFS!
But do a Cheddamelt with it bwana, that never fails... always a winner
now I seriously want one too - no jokes!
me gonna get one of those 500mm steaks at spar and deck it with chize!
Forman a primo fillet steakSalt and Pepper + George Foreman
Think that's what I'll do. I'm all home alone tonight
Steak and baked potato.
Awesome weather here tonight so I'm cracking a brew and cooking outside while the sun setsHate ...... you
Do a wellington with it maybe? That'll be a complete change from whacking it on the grill
Not a major fan of cheddermelts but the missus is. My idea of cheese and steak is a fillet, stuffed with stilton, wrapped in bacon and served with a port wine sauce . . . . but I want to braai tonight.But do a Cheddamelt with it bwana, that never fails... always a winner
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Mephisto_Helix
Resident Postwhore
Awesome weather here tonight so I'm cracking a brew and cooking outside while the sun sets
let me reiterate then - Hate ...... You
Mephisto_Helix
Resident Postwhore
ok, bit of chutney, mustard, beer and peppercorns .......... ftw especially the way the chutney catches *drool*
especially the way the chutney catches *drool*4 tblspns mrs balls peach chutney
4 tblspns brown grape vinegar
1 tsp crushed garlic
1 bay leaf
1 pinch paprika
Marinade in this for 20 minutes. Just before grilling, grind some course salt on both sides, and grill to perfection
wena, chize is evrywere my frend, don't you know chize?
chize on hambeger paty
chize on pitsa
even chize on i-sandwish
and no, i meant 500mm as-in 1/2 meter!! think they like R70 or something..
Seems interesting - not sure if we have any peach chutney though.4 tblspns mrs balls peach chutney
4 tblspns brown grape vinegar
1 tsp crushed garlic
1 bay leaf
1 pinch paprika
Marinade in this for 20 minutes. Just before grilling, grind some course salt on both sides, and grill to perfection
If you grind coarse salt is it still coarse?
Mephisto_Helix
Resident Postwhore
mmm, that peach chutney does wonders .......
My trusted method for cuts of steak, not really for a big fillet, is as follows:
Juice of one lemon,
Liberal amount Worcestershire sauce,
Liberal Tomato sauce (All Gold or Heinz),
Mixed Herbs - about 1 tablespoon
a small amount of oil.
Mix all above and allow steak to marinade in it at room temp for a few hours.
BBQ.
Eat.
FYI - at Giovanni's in Greenpoint they have Jack Daniels BBQ sauce. There' is no booze in it. It's imported from the US.
Juice of one lemon,
Liberal amount Worcestershire sauce,
Liberal Tomato sauce (All Gold or Heinz),
Mixed Herbs - about 1 tablespoon
a small amount of oil.
Mix all above and allow steak to marinade in it at room temp for a few hours.
BBQ.
Eat.
FYI - at Giovanni's in Greenpoint they have Jack Daniels BBQ sauce. There' is no booze in it. It's imported from the US.
Ou grote
Honorary Master
Salt and Pepper + George Foreman
Think that's what I'll do. I'm all home alone tonight
Spar sell scotch fillets that aren't bad.
Foreman those and cheddamelt them.
Those giant "Texan steaks" that look like a fat chick's bottom?wena, chize is evrywere my frend, don't you know chize?
chize on hambeger paty
chize on pitsa
even chize on i-sandwish
and no, i meant 500mm as-in 1/2 meter!! think they like R70 or something..
the one that looks like that yes....or a pancake.
will post pics if I go through with it....
blunomore
Honorary Master
I don't like red meat.
No, really.
No, really.