Fillet steak

bwana

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#1
Got me some nice looking fillet steaks to throw on the grill for supper and feel like a change from the usual - anyone have any ideas for a marinade/seasoning?
 

Pitbull

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#2
Got me some nice looking fillet steaks for supper and feel like a change from the usual - anyone have any ideas for a marinade/seasoning?
Salt and Pepper + George Foreman :D

Think that's what I'll do. I'm all home alone tonight :(
 

Mephisto_Helix

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#4
Hate ...... you :mad::D

Do a wellington with it maybe? That'll be a complete change from whacking it on the grill ;)
 

bwana

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#8
Salt and Pepper + George Foreman :D

Think that's what I'll do. I'm all home alone tonight :(
Forman a primo fillet steak :eek:
all I know is this thread is gonna rawk! Meat threads Yipee!! \o/
Steak and baked potato. :D
Hate ...... you :mad:

Do a wellington with it maybe? That'll be a complete change from whacking it on the grill
Awesome weather here tonight so I'm cracking a brew and cooking outside while the sun sets :D
But do a Cheddamelt with it bwana, that never fails... always a winner ;)
Not a major fan of cheddermelts but the missus is. My idea of cheese and steak is a fillet, stuffed with stilton, wrapped in bacon and served with a port wine sauce . . . . but I want to braai tonight. :D
 
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Mephisto_Helix

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#10
ok, bit of chutney, mustard, beer and peppercorns .......... ftw ;) especially the way the chutney catches *drool*
 

kingmonty

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#12
Got me some nice looking fillet steaks to throw on the grill for supper and feel like a change from the usual - anyone have any ideas for a marinade/seasoning?
4 tblspns mrs balls peach chutney
4 tblspns brown grape vinegar
1 tsp crushed garlic
1 bay leaf
1 pinch paprika

Marinade in this for 20 minutes. Just before grilling, grind some course salt on both sides, and grill to perfection :)
 

Keeper

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#13
500grams I assume you mean?
What is chize?
wena, chize is evrywere my frend, don't you know chize?

chize on hambeger paty
chize on pitsa
even chize on i-sandwish

:D

and no, i meant 500mm as-in 1/2 meter!! think they like R70 or something..
 

bwana

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#14
4 tblspns mrs balls peach chutney
4 tblspns brown grape vinegar
1 tsp crushed garlic
1 bay leaf
1 pinch paprika

Marinade in this for 20 minutes. Just before grilling, grind some course salt on both sides, and grill to perfection :)
Seems interesting - not sure if we have any peach chutney though.

If you grind coarse salt is it still coarse?
 

Waaib

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5,809
#16
My trusted method for cuts of steak, not really for a big fillet, is as follows:

Juice of one lemon,
Liberal amount Worcestershire sauce,
Liberal Tomato sauce (All Gold or Heinz),
Mixed Herbs - about 1 tablespoon
a small amount of oil.

Mix all above and allow steak to marinade in it at room temp for a few hours.
BBQ.
Eat.

FYI - at Giovanni's in Greenpoint they have Jack Daniels BBQ sauce. There' is no booze in it. It's imported from the US.
 

bwana

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#18
wena, chize is evrywere my frend, don't you know chize?

chize on hambeger paty
chize on pitsa
even chize on i-sandwish

:D

and no, i meant 500mm as-in 1/2 meter!! think they like R70 or something..
Those giant "Texan steaks" that look like a fat chick's bottom?
 
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