ld13
Honorary Master
Wonder when they expire?
Best before 12 August '16 is the date on the box I just cracked open.
@cerebus - If you are in Somerset West you are welcome to come and collect a box from me.
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Wonder when they expire?
Best before 12 August '16 is the date on the box I just cracked open.
@cerebus - If you are in Somerset West you are welcome to come and collect a box from me.
which butcher?So we bit the bullet yesterday and bought a beef hind quarter. They had C grade for R45/kg but we ended up going for A grade with a lot less fat @ R49/kg. Butcher also cut and packaged it nicely in sizes for a family of 3.
which butcher?
We went to Bynes Butchery out on Van der Hoff. Bit of a driver but worth it.
I know their meat is good quality because a friend of ours had a biltong shop in Harties and always sourced from them and recommended them.
You can also try Beefcor's depot in Pretoria West. Their prices were actually even better @ R41/kg for C grade and R47/kg for A Grade. Will maybe try them next time.
Thanks, Bynes Butchery looks to be a 15 minute drive from me. Can you give me a rough idea of how many kilos a hind quarter would be?We went to Bynes Butchery out on Van der Hoff. Bit of a driver but worth it.
I know their meat is good quality because a friend of ours had a biltong shop in Harties and always sourced from them and recommended them.
You can also try Beefcor's depot in Pretoria West. Their prices were actually even better @ R41/kg for C grade and R47/kg for A Grade. Will maybe try them next time.
builders warehouse briquettes are R25 per 5kg
meatworld wonderboom: a grade hind is R48/kg...roughly adds up to R3 000 and they also cut it according to your specs.
what exactly is a hind quarter? at that price its a whole cow?
It is a quarter of a cow. Specifically a quarter from the rear part.
You mostly plenty of steaks, mince and some stewing meat from it. The front quarter is more for stewing meat and mince.
Yip. Just over R3000so yours was also a couple of grand?
People get used to abuse too.. Doesn't make this a laughing matter. This is coffee.
My problem is the storage rather than the initial cost![]()
Yep..you get around 60-65kg...you have to take the whole quarter if you want it at that price...
I know at meatworld you do sometimes get for around R2 500, but thats if you come early or on days when they have just received new stock.
Best option is to team up with someone & share the cost...either someone you find in the queue or a friend at home...they cut the meat equally inside the the butchery. And its labelled properly as well.