Hellmann's - What junk is this?

They were not making money or selling for a long time.

1. Too expensive for what it is.
2. Too salty

They go on "sale" just before expiry date and even then you have to wipe of the dust as people simply don't buy it.

So it makes sense that it got too expensive to import, because even without importing it, it is already overpriced.

The minority without taste buds who bought it was not enough to meet the profit margins.

Tannie Nola told me this and she is never wrong.
 
Harmonic said:
I'm ok with this. Agree with some of the sentiments that it tastes like fluffy vomit
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I'm not okay with unnecessary costs that kills the economy and negatively affect the consumer, whether I enjoy the product or not.

But I won't be crying over the dust covered Mayo brand.

Nandos Perinaise and Woolies Spiracha and other various Mayo's are 100 times more tastier.
 
RedViking said:
I usually just get the cheap mayo, Nola or whatever. Everyone has been talking about Hellmann's. Great. Got a small one, Original it says, for R30. Why not?

First taste. Salt.
Texture. Puffy air like egg white.
Aftertaste. Slight mustard powdered egg with salty oil taste.


What is this salty rubbish?

Did I get expired Mayo? It says BB Sep 12 21.
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Hellman’s is my favorite and the only one I buy. everything else tastes vile.
 
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