MongooseMan
Expert Member
I've gotten pretty efficient at bottling - can do a 21l batch in ~1 hour.
Yeah, I think my 20l batch took about that long on Friday.
Time isn't my concern, my aching back is
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I've gotten pretty efficient at bottling - can do a 21l batch in ~1 hour.
I use corny kegs but you cant find those easily anymore.
I paid:
R350 x 5 for 9l kegs
R550 x 1 18l keg
R600 2kg co2 (lasts me about 8-10 batches)
R700 regulator
R500 Tap
ods and ends like piping fittings ?
My CP filler was R600 to fill some bottles
I bought it over 2 years so it wasn't really much of an expense especially if I considder the time it saves me.
At this stage no, just mounted it to a plank that I put on top of my mini fridge and drilled holes in the back of the fridge for the piping.Do you have the tap mounted somewhere?
[-]It's even smoother to have a piece of tubing between the tap & "little bottler", thereby taking the filler to the bottles & not lifting the bottles up to the tap, if you get what I'm saying[/-]
PS: did some keg-cutting yesterday .... now to find a "step drill bit" for the ball-valve hole
View attachment 62337
Finally got to open my second batch, an amber ale
View attachment 69739
I dry hopped it after 2 weeks in the fermenter, then left it for another week before bottling.
The hop aroma and taste is strong, but good strong.
Mongoose have you tried a Devil's Peak Amber Ale? WOuld love to make one like theirs it's so good.
If you have does yours taste similar?
Don't laugh (my wife did): a stocking
It's actually quite common, and cheaper (and easier to get) that cheese/muslin cloth.
Just gotta get some plain ones, boil one, then soak it in santiser for a bit, then tie it over the end of my siphon tube when I transfer to my bottling bucket.
What did you use to tie the stocking on?
I've got an APA that I've dry hopped in the primary ( just threw the hop in) and want to rack to another bucket before I bottle.