How do you cook bacon?

How do you prefer your bacon to be prepared?

  • Air fry it

    Votes: 12 10.3%

  • Fry it in a pan

    Votes: 72 62.1%

  • Grill it

    Votes: 9 7.8%

  • Bake it

    Votes: 12 10.3%

  • Other

    Votes: 5 4.3%

  • I don't

    Votes: 5 4.3%

  • As biltong

    Votes: 0 0.0%

  • Microwave

    Votes: 1 0.9%
  • Total voters
    116
bwana

bwana

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How do you cook your bacon?

In recent days I've fried it, braai'd it (bacon cheese burger anyone), deep fried it (twisty but tasty) and just now baked it (which is by far the easiest method, especially if you makin' a lot of bacon)

(If there are other popular options I'll add them to the poll.)
 
Last edited:
bwana said:
How do you cook your bacon?

In recent days I've fried it, braai'd it (bacon cheese burger anyone), deep fried it (twisty but tasty) and just now baked it (which is by far the easiest method, especially if you makin' a lot of bacon)

(If there are other popular options I'll add them to the poll.)
Click to expand...
Really depends on what I am making

Default breakfast -> fried
Wrapped around chicken -> Roasted/baked/grilled I guess
 
If outside, on the grill/braai.
Inside, air fryer.
 
bwana said:
How do you cook your bacon?

In recent days I've fried it, braai'd it (bacon cheese burger anyone), deep fried it (twisty but tasty) and just now baked it (which is by far the easiest method, especially if you makin' a lot of bacon)

(If there are other popular options I'll add them to the poll.)
Click to expand...
More than one choice.
 
Is this deja vu? I swear we’ve had this conversation.

Of late I stack a crossed weave of bacon in the air fryer which works well regardless of how much there is.

Then I clock it at 180 degrees for 5 minutes.

Pull the tongs out and separate it all then put it back in for another 5 minutes at 200 to crisp it.

There usually enough for 2 x 200g packs, but occasionally I’ll maybe have the larger 250g packs or even three smaller packs then I’ll flip it all about with the tongs again and put it in for another 2 minutes at a time, check, put back in etc.
 
SauRoNZA said:
Done in 10min, almost zero effort.
Click to expand...
Really? Seems like mucho effort.
SauRoNZA said:
Of late I stack a crossed weave of bacon in the air fryer which works well regardless of how much there is.

Then I clock it at 180 degrees for 5 minutes.

Pull the tongs out and separate it all then put it back in for another 5 minutes at 200 to crisp it.
Click to expand...
Oven - lay it out on a baking sheet, turn the oven on high, twenty minutes later it's done.
 
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