How much pork in bacon?

[Anony-mousse]

No he said pork is from a pig implying that bacon comes from elsewhere. Unless I misunderstood.

Oh, I see. I understood it in a different way, however, bacon still comes from a pig ;-)

 

[Lounger]

Mentioned this to a buddy of mine who eats a hell of a lot of bacon. His brother works for Eskort and his job entails quality checks and such, for bacon, from what I've gathered. My friend says that if there's anything in the bacon that's not bacon, his brother should be fired as they take that very seriously, so from Eskort's point of view you're safe at least.

They don't have to list water for example. They get away with a lot.

 

[porn$tar]

Real bacon is bacon, salted to be preserved, aka cured. There should be no preservatives in bacon at all.

Artificially cured bacon will have preservatives in it. Naturally cured is well, natural.

 

[Anony-mousse]

Artificially cured bacon will have preservatives in it. Naturally cured is well, natural.

Me no like artificial...

 

[Anony-mousse]

... except for boobs, but not too big

 

[Nerfherder]

Just checked a packet of Eskort shouder bacon and only pork, salt and preservatives. Very interesting..

Bacon is cured so it will always have additives.

I hate brine in bacon... makes it boil when you cook it.

 

[Anony-mousse]

Bacon is cured so it will always have additives.

I hate brine in bacon... makes it boil when you cook it.

Additives as in salt and sugars, yes, for the curing process. But for my part they could leave the preservatives. Anywho, no more packaged bacon for me, thank you.