One of my close friends who has MS pays her neighbor R30 a meal as she is unable to cook for herself. I have seen the meals and they are really good nutritious home cooked meals.
IMHO The Woolies meals are very good but the cost versus portion size make it a bit expensive in the long run. When I bought them years ago, I found that I was hungry an hour after eating 1 portion and would start rummaging around for something else to eat which sort of defeats the purpose of these meals.
I would suggest that you consider looking at a low GI lifestyle.
I do this as I was recently diagnosed with diabetes. The food I now eat is healthy and it keeps my glucose levels under control so I can have a healthy life ahead of me.
Its very easy to follow this eating lifestyle and does not take too much time to have decent meals.
For breakfast, I have a bowl of muesli with a glass of milk (Low fat and no fat milk is horrible so I use full cream [normal] milk)
For lunch, I have a slice of low GI bread, some vegetables, some protein and a large salad.
For supper, I do the same as lunch but also have a piece of fruit.
Since following this eating lifestyle, I have never felt better and jump out of bed every morning full of energy. The big plus is that my waistline has gone down by 3 sizes and the libido has increased 10-fold.
For vegetables, buy yourself a veggie steamer (about R400 at Clicks) and you can prepare veggies and rice with this.
For example I would steam a whole cauliflower or broccoli or sweet potato and have enough veggies to last me 2-3 days at a time. I just heat it up in the microwave when I need it.
Also you can steam some rice to last you 2-3 days. Heat in microwave when needed. You really cant stuff this up.
For salads, I have made up little containers of diced tomatoes, diced onions, diced yellow peppers, sliced olives.
So when I want to make a salad, all I have to do is wash 2 lettuce leaves, break them up and add about 1-2 tablespoons of my "salad mix" from the containers and a bit of feta cheese crumbled in as well.
Each little container of my "salad mix" lasts about 3 days so I only need to do a prep about twice a week so it saves quite a lot of time daily.
For protein, buy some smoked chicken from Pick n Pay or Checkers and have sliced on low GI bread with lettuce, decent mustard and some sun-dried tomatoes (the ones in olive oil). - I normally do this for lunch as it is easy to pack for work.
I have a gas braai on my balcony so I grill some meat to last me about 6 portions (3 days of lunch and supper). Just reheat in the microwave when you need it.
What also works well is buying a packet of skinned chicken portions or diced beef and some cook-in-sauces.
I was slated on this forum some time ago by peeps who say these cook-in-sauces are gross but I tend to disagree.
I found the Denny range of cook-in-sauces such as Durban curry, Rogan Josh, Butter chicken and Thai green curry not bad at all.
Obviously this is a matter of personal choice and taste. But if you are a person who lives on your own with rudimentary cooking skills, beggars cannot be choosers.
The instructions on the packet are very easy to follow and if you cook it on a low heat, you really cant stuff it up too badly.
3 chicken breasts or 500g of diced beef cooked in these sauce give me 4 portions which is 2 days worth of meals for me.
On Saturdays or Sundays for lunch I normally treat myself with a small pizza (and a salad if needed) and it works out well for me. (Mozzarella cheese on a pizza is low GI)
Google for low GI foods and you can see what is available as ingredients out there.
Low GI foods work by taking longer to digest so you feel fuller for longer. Hence you actually eat less and stay healthy in the process.
Anybody who is interested, PM your email address and I will email you a list of low GI ingredients that I refer to all the time.