Kelloggs: A Cereal KillA ?

no what happens is that they have a great product, then some bean-counter naartjie decides they can make an extra few cents profit on each box if they reduce the cocoa by this bit here and the sugar by that bit there .... no-one will notice right? Rinse wash repeat a few times and suddenly there is no chocolate in the chocopuffs and no-one wants to touch it. THEN they discontinue it.
 
Or as what happened with the chocolate peanutbutter - fantastic product, can't keep it on the shelves, have women literally fighting in the aisles for the few bottles when they come in because the kids are addicted and don't want anything else on their sarmies...only problem is that because it is a new product production isn't fully ramped up and they are always out of stock ... cue idiot who says well we aren't selling very much ... (from the horse's mouth because I asked) .... and they discontinue it. Point out that there actually has to be stock in the shops in order to sell it ... shrug.
 
its relative....

works in a balanced diet.

extruded cereals are really not that healthy. there isn't a 'relative' here. Grains are ground down to a horrible slurry paste before being cooked at incredibly high heat to puff them up into the cereal shape. The heat completely alters the components of the food, destroying all goodness which then has to be added back in as nutrient spray at the end of the process.

grains—even the ones masquerading as whole grains—are pulverized and mixed with a liquid that contains sugar, fats, dyes, and water. Then the goop goes through a machine called an extruder which is a die with holes in specific shapes (fun ones to lure your kids) that ensures uniformity during mass production. Extremely high heat and pressure are applied which kill most of the nutrients along with healthy fatty acids and amino acids (the building blocks of proteins)—all the good stuff that was in the original whole food. It also increases the glycemic index, or sugar content, of the food, and this spikes your blood glucose levels.

During extrusion, factors like barrel temperature, screw rpm, moisture of ingredients, die diameter, and throughput affect the retention of vitamins in food and feed. The vitamins most sensitive to the extrusion process are vitamin A and vitamin E from fat-soluble vitamins, and vitamin C, B(1), and folic acid from water-soluble vitamins. Ascorbic acid directly added or coated with fat and then added to feed during extrusion is also very unstable. Vitamins A, C, D, and E are also sensitive to oxidation, so these vitamins have minimum retention during storage of extruded food.

So when the box says 'with added vitamins' it's because they have to add them in.
 
and im sure you guys dont eat mcdonalds and the like either --- jeez lighten up
 
and im sure you guys dont eat mcdonalds and the like either --- jeez lighten up

No, I don't. I don't eat McDonalds or breakfast cereals for the same reason.

Fun fact: now that I no longer eat breakfast cereal, eating that much sugar in the morning makes me sick.
 
The new rice krispies is disgusting, contemplating to maybe import a few boxes.
Yep, a few months ago the Kelloggs Rice Krispies changed. I think it has much more sugar, or less sugar and more artificial sweeteners. My kids stopped eating it on their own. Now they only eat the Corn Flakes.
 
If I had a daughter or a son I would introduce them at an early age to my epic oatmeal porridge cooked in lactose free milk with honey.

Nom-nom-nom … there are few things better.

And it's good for their bowels. There are just a few worse than having a child who regularly have a problem with going to the toilet.

sodomize your children like a real parent ffs, lazy parents these days :mad:
 
Kellogg's is a dodgy company with a dodgy history. I'd never support them.

"Breakfast is the most important meal of the day," was invented in the mid 19th century by Seventh Day Adventists James Caleb Jackson and John Harvey Kellogg to sell their newly invented breakfast cereal food stuffs. Yes, that Kellogg. Then the bacon market jumped on that bandwagon, got 5,000 doctors to sign off on the health benefits of eating protein in the morning, and got news papers to publish the signatories as though it were scientific research.

It was all founded on bullshit. It was a weird time, where people were moving into factories and people were getting all up about indigestion. Kellogg was also weird about the morality of breakfast and thought bland food would curb masturbation. If you look into this period, it gets weirder than that. I blame all the lead and mercury in the water. That **** makes you dumb and ****ing crazy."

Source: https://www.daytwo.com/blog/nutrition-myths-facts-series-part-1-breakfast-important-meal-day/

to add to this:

In fact, it is the most dangerous meal of the day.

Professor Terence Kealey's book Breakfast is a Dangerous Meal highlights the many ways in which it is dangerous. To ELY5:

Because of evolution, humans did not naturally eat in the morning. As a result, our body provides a spike in blood sugar to cope with the natural fast we have. So if we eat breakfast (which in our society is usually full of carbs (i.e. sugar) and other foods of low nutritional value) then our blood sugar levels rocket up, which also increases our insulin resistance, eventually leading to type 2 diabetes.

Furthermore, eating breakfast increases our hunger throughout the day (contrary to prevailing wisdom) and makes it more likely for us to eat more calories throughout the whole day.

As other commentators have stated, many of the studies which try to prove that breakfast is good for us are flawed for two reasons: Firstly, they are nearly always funded by Kelloggs or similar, and secondly, they are based on correlation and not causation. This is because it is true that, generally speaking, people who eat breakfast are also more healthy than those who do not. However, this is because people who eat breakfast come from a higher socioeconomic profile than those who don't, and so generally do what they are told when it comes to health and nutrition - such as eat their 5 fruit and veg a day, do lots of exercise, etc., and to eat breakfast. They are therefore healthier in spite of the fact they eat breakfast, and not because of it. This then allows the studies funded by Kelloggs and other food companies to say "Hey look! People who eat breakfast are less obese!" Which then in turn allows bad news publications to say "Hey look! People who eat breakfast are less likely to be obese!" Which is a lie.
 
Or as what happened with the chocolate peanutbutter - fantastic product, can't keep it on the shelves, have women literally fighting in the aisles for the few bottles when they come in because the kids are addicted and don't want anything else on their sarmies...only problem is that because it is a new product production isn't fully ramped up and they are always out of stock ... cue idiot who says well we aren't selling very much ... (from the horse's mouth because I asked) .... and they discontinue it. Point out that there actually has to be stock in the shops in order to sell it ... shrug.

They sell chocolate peanut butter at woolies now.
 
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