Chicken Boo
Senior Member
Anyone know where I might find a stockist of this chocolate around Jhb? I've tried the usual suspects but 85 is as far as they go. I like 85, but I want to try 99.
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Some people always want to "ruk die poepol uit die hoender uit".
Why 99% why not 100%?
When I first tried 99% dark chocolate – the Noir Infini from Michel Cluizel (not even the 100% variety which wasn’t produced much then) I hated it. It was bitter beyond belief and drew all the moisture out of my mouth. The reason back then was that I just didn’t know how to consume extremely bitter dark chocolate. If there’s any one thing I can pass on here and that’s 100% dark chocolate should definitely not be consumed as any other chocolate bar below the 90% cocoa solids level – for it’s a completely different type of chocolate at all. And here’s why.
100% dark chocolate doesn’t contain any sugar to sweeten, any vanilla to hide any deficiencies in the bean or any soya, or other type of lecithin, to aid viscosity in the production process – which makes chocolate an easier medium to work with. You could essentially say that 100% chocolate is more natural and original than anything else you can buy. The true fact is that modern techniques have brought ‘real chocolate’ in to the realms of acceptability because despite only being cocoa solids and cocoa butter that you can still have an incredibly smooth and agreeable texture.
Anyone know where I might find a stockist of this chocolate around Jhb? I've tried the usual suspects but 85 is as far as they go. I like 85, but I want to try 99.
Is it supposedly 99% cocoa? In which case that must be absolutely disgusting...
LMGTFY
Just like this. This perfectly shows the reaction. http://www.youtube.com/watch?v=nkr30ujeaGQ
Why not just go for 100% one time
Lindt has a store in fourways. (At the design quarter)
You could call them first to ask if they have.
http://www.jhb.chocolatestudio.co.za/shop.php
Just go all the way and get yourself raw cacao beans.
When I first tried 99% dark chocolate – the Noir Infini from Michel Cluizel (not even the 100% variety which wasn’t produced much then) I hated it. It was bitter beyond belief and drew all the moisture out of my mouth. The reason back then was that I just didn’t know how to consume extremely bitter dark chocolate. If there’s any one thing I can pass on here and that’s 100% dark chocolate should definitely not be consumed as any other chocolate bar below the 90% cocoa solids level – for it’s a completely different type of chocolate at all. And here’s why.
I checked and unfortunately they don't have.
and where could I get those?
Yeah I've read similar tales, you're only supposed to eat tiny bits at a time. I'm just curious to taste it. I assume there's more to it than eating plain cocoa.
Willies are in Pick 'n pay. High cocoa, but no 99%Woolworths stocked these in 2011 http://williescacao.com/fine-chocolate/products/
I know Postman Pot tried some in 2011![]()