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It's like a meat stock.
Marmite is fine enough, I won't say no to it on toast but Chilli Bovril is my Fav. On warm toast that's been dipped into tea has been a favorite forever I think. Although I think I did this with Marmite toast as a kid.
My mom would make marmite tea when we got sick. Just a spoon of marmite in a cup of boiling water, warm and with a plain slice of white bread. Was brilliant actually.
It seems so. Real bummer, as I like Oxo a lot. Bovril isn't a bad substitute though.
Oxo > Bovril > Marmite
first 2 are meat extracts, 3rd is gained from veggies.
Marmite is a yeast extract. Yeast is obtained from breweries.first 2 are meat extracts, 3rd is gained from veggies.