I.am.Sam
Honorary Master
for the recipe
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Of course its 'Buy one, make one'.
The Cinnabon must be fresh for a perfect comparison.
I will release my findings once the study is complete, or as soon as I can leave the hospital.![]()
So much for that 3 week diet you were on![]()
You get it if you make the chef angry.
You have the memory of an abzo!
Either you are now bragging about being the one to eat the cookie, or you are not understanding the game correctly![]()
Way way too expensive. I can get a dozen chocolate donuts for that price.
I'll save you some time - if it doesn't contain buttermilk, and most dont, then don't bother.
So, hosehead, for the sake of authenticity… care to confirm that your über secret recipe contains buttermilk?In regard to your inquiry about the ingredients for our Classic Cinnabon Roll and our Minibon, the rolls contain wheat, buttermilk, soy, and eggs. The frosting contains cream cheese, eggs, milk, margarine, and natural and artificial vanilla and lemon flavors. There is a possibility for cross contamination with pecans.
pls share, where?
http://wiki.answers.com/Q/What_are_the_ingredients_of_a_cinnabon_cinnamon_rollSo, hosehead, for the sake of authenticity… care to confirm that your über secret recipe contains buttermilk?
EDIT - fwiw butter + milk ≠ buttermilk![]()
I can neither confirm nor deny otherwise it wouldn't be an uber secret would it
Unfortunately I can't make a batch as I dont have the work surface I need but I will soon, and I'll send
you a photo of me tongue teasing a scrumptious, soft, dreamy and decadent Cinnabon clone.
It's an arbitrary recipe off the net. Just post it ffs...
It once upon a time was on the net. But a group of enthusiasts managed to save it
Yeah, generic cinnaclone… moving on.
Yes, and? You're the intellectual property fairy?