Read my post and link above about traces of melamine. I do not quite get it myself but apparently it does exist naturally in food stuffs. My understanding is it might not be added but might be present in the feed for the cows (which is also alarming!) etc.
http://desmoines.injuryboard.com/de...e-doing-in-my-wonan-soup.aspx?googleid=247544
From what we are hearing from China, acute renal failure and death. After the pet food contamination scandal what did our governmental officials do to protect us? In 2002 the UN report concluded contamination to the human food supply was unlikely.
Q: What about people?
A: The 2002 UN report concluded the potential risk posed by melamine is low. However, the UN based that conclusion on the slim chance that consumers would even come into contact with the chemical.
I don't know if it's as good as it sounds, but look what Malaysia is doing:
http://thestar.com.my/news/story.asp?file=/2008/11/2/focus/2436084&sec=focus
In light of melamine-tainted food being uncovered almost daily in many countries, the Malaysian government says it is doing all it can to ensure safety of food here.
AT any other time, the UnipeQ laboratory in Universiti Kebangsaan Malaysia (UKM), Bangi is but one of the 264 facilities accredited by the Department of Standards Malaysia as a testing laboratory.
Then the melamine issue reared its head, and as one of the four private facilities recognised by the Health Ministry for melamine testing, the laboratory is simply buzzing with activity.
In the past week alone, it has been swamped with requests to test for the chemical – sometimes more than 100 items a day.
The lab has been receiving – among others – biscuits, snack foods and also raw ingredients such as eggs and ammonium bicarbonate. Some food processing companies have even voluntarily sent in processing equipment and packaging materials to be tested, just in case of cross-contamination.
However, Dr Ismail assures that the Malaysian government is doing all it can to ensure that the food sold in the country is safe to eat.
Currently, all products from China imported into the country before Aug 6 this year are subject to inspection.
“We are fully aware. Do not panic. The ministry is taking necessary steps to make sure food being sold is safe for consumption. We will seize and test before releasing it,” he says.
Idris says the authorities try to allay the fears of the public by announcing that the levels of melamine in certain foods are within “permissible levels” but reckons this term should be questioned.
“Melamine is a synthetic chemical. It does not occur naturally in food. Should permissible levels be set for substances that are not naturally occurring in food?” he asks.
“By law, there should be zero tolerance for melamine as well as other synthetic toxic chemicals in food, rather than waiting for all the evidence to come in, which might be too late. Harm would already be done, sometimes irreparably,” adds Idris.
But it is almost impossible for the public to take any realistic precautions themselves when it comes to products on the shelves, as it is impossible for people to know which foods contain melamine, says Idris.