My tongue on fire!

ponder said:
Hops. They don't make the sauce, they buy it from a place in debbin. It's the most awesome peri-peri sauce I have ever tasted, got lots of flavour with a good bite (except for the latest batch which was way hotter)
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i'll try it out next weekend :)
 
semaphore said:
Want some Carolina Reapers? ;)
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My habas aren't close to the hottest peppers I grow. I do however have some Naga hybrids on the way. Not quite Carolina Reapers, but I'll probably get some next year this time.
 
froot said:
My habas aren't close to the hottest peppers I grow. I do however have some Naga hybrids on the way. Not quite Carolina Reapers, but I'll probably get some next year this time.
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Nice, i got chocolate douglah's, reapers,morgua scoprions, trinidad scorpions and butch-t's this season.
 
MickeyD said:
I just finished a large Jalapeño pizza... going to suffer tomorrow!!!
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Jalapeños really shouldn't do anything.

In fact I think the whole hot stuff = burning arsehole thing is a myth at least with regards to chillies since it's never happened to me.

Curries maybe yes.
 
For you chilli planters when is the best time to plant them out into the garden? After winter maybe September?

I've got a few knee high plants that are looking quite healthy.
 
SauRoNZA said:
For you chilli planters when is the best time to plant them out into the garden? After winter maybe September?

I've got a few knee high plants that are looking quite healthy.
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End of winter after the last frosts. Watch out for aphids and white fly if they're indoors. I just leave my plants outside because i couldnt be arsed.
 
SauRoNZA said:
Jalapeños really shouldn't do anything.

In fact I think the whole hot stuff = burning arsehole thing is a myth at least with regards to chillies since it's never happened to me.

Curries maybe yes.
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The Chili Dump - Hot when it goes in, and rocket fuel when it leaves. The chili dump stays with you all day, making your tush feel like a heat shield
 
SauRoNZA said:
Jalapeños really shouldn't do anything.

In fact I think the whole hot stuff = burning arsehole thing is a myth at least with regards to chillies since it's never happened to me.

Curries maybe yes.
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I've only ever had ring sting once, but that was because i had about 10 drops of this Pure Evil 9.6mil Capsaicin Drops in my noodles http://www.texascreekproducts.com/products.html
 
semaphore said:
End of winter after the last frosts. Watch out for aphids and white fly if they're indoors. I just leave my plants outside because i couldnt be arsed.
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Mine are outside once I've confirmed they sprouted properly.

But they went into pot bags and out on the stoep under the roof with with some direct sunlight in the day.

Now i want to plant them out in the garden proper for the first time.
 
SauRoNZA said:
Mine are outside once I've confirmed they sprouted properly.

But they went into pot bags and out on the stoep under the roof with with some direct sunlight in the day.

Now i want to plant them out in the garden proper for the first time.
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You generally want to adapt them to direct sunlight, if our sun is insane strong this part of the world. I have lost many seedlings due to this.

I sprout mine in tissue paper, put into a pot and then into a bigger pot.

What chilies you growing?
 
My recommendation is a liter of drinking yoghurt... will mask the agony... :twisted: I planted a lot of chillies the past 2 years and by far the worst was the bhut jolokia's... They don't have a good taste and they burn for hours after you were stupid enough to bite into one...

I used to think birds eye and jalapeno's were hot not I can eat them raw and I really like their taste, habanero's too.

However my all time favorite is the moruga scorpoin, it has this strong almost rose like taste but burns like fire. I add one to just regular old tomato and onion sauce with pap :D
 
bgotapen said:
My recommendation is a liter of drinking yoghurt... will mask the agony... :twisted: I planted a lot of chillies the past 2 years and by far the worst was the bhut jolokia's... They don't have a good taste and they burn for hours after you were stupid enough to bite into one...

I used to think birds eye and jalapeno's were hot not I can eat them raw and I really like their taste, habanero's too.

However my all time favorite is the moruga scorpoin, it has this strong almost rose like taste but burns like fire. I add one to just regular old tomato and onion sauce with pap :D
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I found the bhuts to be pretty weak, but yeah moruga's are deadly. I ate a few reapers on an empty stomach, worst mistake i ever made. But i like the burn in the mouth, its the stomach pain i cant handle. But i come back time and time again and do it all over again.
 
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