Napalm2880
Expert Member
My gf's father runs a dairy farm and sells his raw milk to the local spaza shops for around R6 per litre. He says in the last +-15yrs hes not heard of anyone getting ill from drinking his unpasteurized milk. Though he does regular testing before the milk exits the dairy.
It's terrible the way the big dairy guys and the retail outlets are fixing the prices. If he had to sell to say Clover he said he would get +-R3.50 per litre. So he rather sells the milk directly and takes the knock in the winter when demand is lower. Also anything unsold at the spaza shops he takes back and has to pour down the drain.
It's terrible the way the big dairy guys and the retail outlets are fixing the prices. If he had to sell to say Clover he said he would get +-R3.50 per litre. So he rather sells the milk directly and takes the knock in the winter when demand is lower. Also anything unsold at the spaza shops he takes back and has to pour down the drain.

