Non-homogenized Pasteurized Milk

tRoN said:
Yep. Only problem is that in the tea it seems to whiten it less than homogenized despite shaking the bottle vigorously and my wife has a problem with that.
Any ideas with this? I don't want to be buying normal milk just for my wife to make tea.
Also how do I make the butter?
Click to expand...

erm, it sounds like somebody FORGOT to shake the bottle and drank most of the cream, leaving "low fat water" which is not "whitening her tea". If it happens again just fix the bottle of milk by pouring more cream into it, and remind everybody to shake first.
 
mister said:
erm, it sounds like somebody FORGOT to shake the bottle and drank most of the cream, leaving "low fat water" which is not "whitening her tea". If it happens again just fix the bottle of milk by pouring more cream into it, and remind everybody to shake first.
Click to expand...

Have been shaking but still is a difference.
In fact the tea colour is different with either.
Will post a pic.
 
Lol but why care about the colour of the tea ? Life goes on, please dont let tea colour get the best of you
 
tRoN said:
Have been shaking but still is a difference.
In fact the tea colour is different with either.
Will post a pic.
Click to expand...

You might have been shaking, but SOMEBODY forgot! The same thing happens at my house...
 
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