Oven pan !

blunomore

blunomore

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Which brand would be recommended?

Looking for good quality non-stick, teflon coated, etc etc or whatever will making roasting easy :) :)
 
if it's for roasting maybe try a clay pot (made for ovens), PnP hyper stock them. they not non stick etc but apparantly roasts taste better in them :D bought one for the missus but she never really used it :( yet ...

don't ask me why it tastes better ...i don't know
 
A woman asking tech geeks for help on choosing pots and pans....... cool!
 
I believe that, like a cast iron potjie pot, a roasting pan benefits from a bit of seasoning. As a result none of the ones I use look particularly good. :)
 
Not really a oven pan, but I've put in in there and it works great on the stove - Tefal pans (Jamie Oliver Collection). We try to cook without oil/butter and you don't need any with these pans.
Don't know if they make any oven pans??
 
Keeper said:
A woman asking tech geeks for help on choosing pots and pans....... cool!
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There are so many more posters here than just you geeks.

ryu said:
alot of peeps complain that the coating don't last very long ...
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Exactly my problem.

bwana said:
I believe that, like a cast iron potjie pot, a roasting pan benefits from a bit of seasoning. As a result none of the ones I use look particularly good. :)
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I'd really like one that cleans easily ...
 
Bauer pans have some kind of recoating policy for quite cheap - and like r100 to replace them as well.
 
Stefanmuller said:
Not really a oven pan, but I've put in in there and it works great on the stove - Tefal pans (Jamie Oliver Collection). We try to cook without oil/butter and you don't need any with these pans.
Don't know if they make any oven pans??
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i can vouch for tefal ! they are awesome and do last a long time... a little pricey though but well worth it. i'm sure they probably sell one made for the oven as well. boardmans usually stock them.
 
9/10 when I roast I make a gravy, so the cleaning up bit is really simple afterwards. No idea about brands so I can't help you there - I highly doubt the brands will be of that much importance. I also do not believe that teflon coating is necessary considering the gravy making process...
 
bwana said:
Learn to make gravy (it would probably be a first for a South African though) :D
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You're that hybrid Brit/American who occasionally ventures an opinion on wine :D

DJ... said:
9/10 when I roast I make a gravy, so the cleaning up bit is really simple afterwards. No idea about brands so I can't help you there - I highly doubt the brands will be of that much importance. I also do not believe that teflon coating is necessary considering the gravy making process...
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I suspect that I bake/roast at an oven temperature that is too high.
 
blunomore said:
You're that hybrid Brit/American who occasionally ventures an opinion on wine :D
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You do understand that Britain doesn't necessarily need to be a wine producer when we have the whole of Europe at our doorstep, right? :o
 
blunomore said:
I suspect that I bake/roast at an oven temperature that is too high.
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For what? Making gravy? Nonsense. You want to burnt bits when you deglaze - just don't forget to strain the gravy before serving. I'm assuming you know how to make proper gravy? (No, not boil kettle, add packet contents and stir goo vigorously)
 
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