Response from Chef Pete Evans to the study
https://www.facebook.com/paleochefp...9278773165517/979377992155587/?type=3&theater
YOU HAVE TO LAUGH AT WHAT THE SO CALLED "PROFESSIONALS" ARE SPROUTING THIS WEEK, as they keep digging a deeper and deeper hole for themselves!
The media and also the health organisations are once again clutching at straws. This time it is a study done on Mice - yep you heard that right...mice! You do have to ask the question...who is funding this study, does this university or the professor have any ties with any pharmeceutical or multinational funding? Here is a bit from the esteemed professor....“You need to speak to proper health professionals — speak to your GP, seek advice from a registered dietitian, get exercises advice — rather than listening to Pete Evans who says this is great.”
Perhaps this professor might like to work with real scientists who are passionate about getting the TRUTH out there and doing studies on...wait for it....HUMANS (and yes, no mice where harmed in this study...) in which they were fed real food and the outcome was....well I will let you read it at the bottom of this post.
The amount of Australians that have reached out to me to say how the paleo way have helped their type 2 diabetes is amazing, so much so that a lot are off all their medication, proves and illustrates that this way of life is working for so many people. With close to 1 million Australians with type 2 diabetes, the paleo way is a bloody good place to start and of course consult with your healthy health professional that is up to do date with the latest science.
For more information on paleo then visit
www.thepaleoway.com
ORIGINAL ARTICLE
Metabolic and physiologic effects from consuming
a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes
U Masharani1, P Sherchan1, M Schloetter2, S Stratford1, A Xiao1, A Sebastian1,2, M Nolte Kennedy1 and L Frassetto1
BACKGROUND/OBJECTIVES: The contemporary American diet figures centrally in the pathogenesis of numerous chronic diseases– 'diseases of civilization'– such as obesity and diabetes. We investigated in type 2 diabetes whether a diet similar to that consumed by our pre-agricultural hunter-gatherer ancestors ('Paleolithic' type diet) confers health benefits.
SUBJECTS/METHODS: We performed an outpatient, metabolically controlled diet study in type 2 diabetes patients. We compared the findings in 14 participants consuming a Paleo diet comprising lean meat, fruits, vegetables and nuts, and excluding added salt, and non-Paleolithic-type foods comprising cereal grains, dairy or legumes, with 10 participants on a diet based on recommendations by the American Diabetes Association (ADA) containing moderate salt intake, low-fat dairy, whole grains and legumes. There were three ramp-up diets for 7 days, then 14 days of the test diet. Outcomes included the following: mean arterial blood pressure; 24-h urine electrolytes; hemoglobin A1c and fructosamine levels; insulin resistance by euglycemic hyperinsulinemic clamp and lipid levels.
RESULTS: Both groups had improvements in metabolic measures, but the Paleo diet group had greater benefits on glucose control and lipid profiles. Also, on the Paleo diet, the most insulin-resistant subjects had a significant improvement in insulin sensitivity (r = 0.40, P = 0.02), but no such effect was seen in the most insulin-resistant subjects on the ADA diet (r = 0.39, P = 0.3).
CONCLUSIONS: Even short-term consumption of a Paleolithic-type diet improved glucose control and lipid profiles in people with type 2 diabetes compared with a conventional diet containing moderate salt intake, low-fat dairy, whole grains and legumes.
European Journal of Clinical Nutrition advance online publication, 1 April 2015; doi:10.1038/ejcn.2015.39
