Herr der Verboten
Honorary Master
Good idea. Last time I did the doughnuts was was epic.Eish !! Try onion rings and calamari.
I also made scones , pizza etc. to name a few.
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Good idea. Last time I did the doughnuts was was epic.Eish !! Try onion rings and calamari.
I also made scones , pizza etc. to name a few.
Is there a joke I am missing?Let us know if it's ready by tomorrow.
I hate raw chipsIs there a joke I am missing?
Chips took 20min
Think the joke is related to poppiechoffel using the dna dehydrate function that took quite long. Check about a month or 2 back in the the thread or search for dna in the threadIs there a joke I am missing?
Chips took 20min
I found it... I thought that function would be good to make black garlic. Leave it in for a month and presto Black Garlic.Think the joke is related to poppiechoffel using the dna dehydrate function that took quite long. Check about a month or 2 back in the the thread or search for dna in the thread
You can most definitely set it yourself.Can you manually select the temperature & cooking time on a Philips essential with digital display?
Or are you forced to use the presets?
Thanks
Dankie,You can most definitely set it yourself.
hahaha, No it won't don't worry. One of the best purchases you will make.Dankie,
I'm considering getting the white xl essentials airfryer.
Not sure how the white airfryer will look a few years from now. It might fade
Looks like MakroWhere is this ?
I did a few things in my xxl philips
...
and of course slap chips.
How do you keep slap chips "slap" in the airfyer?
presoak for aleast 60 mins or more, 160 deg c 20 mins, flip, +/- 10 to 15 mins 160 deg c.How do you keep slap chips "slap" in the airfyer?
no ways... I would just 'walk' down to my local Steerspresoak for aleast 60 mins or more, 160 deg c 20 mins, flip, +/- 10 to 15 mins 160 deg c.