Philips Airfryer - anyone have?

SauRoNZA said:
So this did not work out well for me and was way too runny on the white still.

Do you keep you eggs on the counter or in the fridge because I suspect that is the differentiator with internet recipes.

Trying 135C now at 12 minutes to supposedly get Medium so will report shortly.

Seems a bit inefficient, but let's see how it goes.

*****

Okay efficiency is of no concern, it's using a whopping 80W to maintain that 135C.
Click to expand...
Also size. Jumbo takes longer than large, etc.
 
e9a01fdd43df960323be74a1cf1a26dc.jpg

55d6455bb65b4badb654e17fee6e339a.jpg



Not as Medium as expected but not too bad.

12min was too much or I didn’t get it cold which enough.
 
SauRoNZA said:
e9a01fdd43df960323be74a1cf1a26dc.jpg

55d6455bb65b4badb654e17fee6e339a.jpg



Not as Medium as expected but not too bad.

12min was too much or I didn’t get it cold which enough.
Click to expand...
It would literally be faster and way less energy intensive to just boil it on a stove, magnitudes less energy on an induction stove
 
If I can perfect it would be a good way to go.

Also, I’m convinced they peeled more easily. Maybe the cooking style breaks down the shell somewhat.

Would definitely work well in larger batches over my egg boiler thing which needs water and is somehow always a bitch to clean and never very accurate.
 
Polymathic said:
It would literally be faster and way less energy intensive to just boil it on a stove, magnitudes less energy on an induction stove
Click to expand...
Induction plates are something I’ve looked into but buying yet another appliance and then replacing pots and pans, I don’t know if it’s worth it for the three minutes time saving.
 
SauRoNZA said:
If I can perfect it would be a good way to go.

Also, I’m convinced they peeled more easily. Maybe the cooking style breaks down the shell somewhat.

Would definitely work well in larger batches over my egg boiler thing which needs water and is somehow always a bitch to clean and never very accurate.
Click to expand...
Did you punch a hole in the egg and shock in cold water afterwards?
 
Herr der Verboten said:
Boil under 12 minutes?
Click to expand...
Well an egg take between 5 and 10 min to boil depending how soft or hard you want it. Add 3-4 min for your kettle to boil the water before adding to the pot. So it would be pretty similar.

But if a minute or two will ruin your day, get one of those microwave boilers with the aluminium and do it in less.

Takealot.com: Online Shopping | SA's leading online store

South Africa's leading online store. Fast, reliable delivery to your door. Many ways to pay. Shop anything you can imagine: TVs, laptops, cellphones, kitchen appliances, toys, books, beauty & more. Shop the mobile app anytime, anywhere.
www.takealot.com www.takealot.com
 
Jean Claude Vaaldamme said:
Well an egg take between 5 and 10 min to boil depending how soft or hard you want it. Add 3-4 min for your kettle to boil the water before adding to the pot. So it would be pretty similar.

But if a minute or two will ruin your day, get one of those microwave boilers with the aluminium and do it in less.

Takealot.com: Online Shopping | SA's leading online store

South Africa's leading online store. Fast, reliable delivery to your door. Many ways to pay. Shop anything you can imagine: TVs, laptops, cellphones, kitchen appliances, toys, books, beauty & more. Shop the mobile app anytime, anywhere.
www.takealot.com www.takealot.com
Click to expand...
I just use an egg boiler for standard boiled eggs if I'm not making poached eggs. Of course now I would have to start poaching in my airfyer...

1. take everything out in the basket
2. add water
3. let the water heat up
4. make the tornado
5. add the egg
6. close the air fryer again and poach it

:unsure:
 
Herr der Verboten said:
I just use an egg boiler for standard boiled eggs if I'm not making poached eggs. Of course now I would have to start poaching in my airfyer...

1. take everything out in the basket
2. add water
3. let the water heat up
4. make the tornado
5. add the egg
6. close the air fryer again and poach it

:unsure:
Click to expand...
Sayonara Electronic board.
 
Herr der Verboten said:
I just use an egg boiler for standard boiled eggs if I'm not making poached eggs. Of course now I would have to start poaching in my airfyer...

1. take everything out in the basket
2. add water
3. let the water heat up
4. make the tornado
5. add the egg
6. close the air fryer again and poach it

:unsure:
Click to expand...
When I was young and stupid I also had cookie makers, popcorn maker, egg boiler, sandwich press, slow cookers, electric frying pans, grillers etc etc. Standing the whole kitchen full.
Then I realized some smart people invented a stove and oven decades ago that can do all those things. Only bad thing is I cannot open internet threads, bragging about it as a stove and oven is so 1920's
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X