Philips Airfryer - anyone have?

Jean Claude Vaaldamme said:
Can you please give us some pictures as proof of all these statements you make?
Or at least be honest and say you bake a mini pizza in your mini oven
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Lol I'm not Elon Musk with 9 kids.
Matt91 said:
I have joined the ranks of the airfryer elite.

Picked up the Philips Essential Connected XL Airfryer 6.2L this weekend.

Looking forward taking it for a spin tonight. :thumbsup:

What's a good starting out recipe?
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Chicken or pies or sausages etc. etc.
 
Herr der Verboten said:
They are quite nice if you do not fry them to death.
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I parboil my sweet potato chips to the point that they are soft. Let them cool in the fridge than fry them in hot oil, once they look about as done as standard chip and turn the heat up even higher to the point that they are golden brown within 2 minutes.

Literally the best sweet potato chips I've ever had.

I've based on a regular triple chip recipe, what I supposed to do was remove the chips from the oil and let it cool in the first fry and let it cool down then fry again after it's cool but I was lazy and seems to work good enough my current method.

Although what you can do is after the first fry let the oil drain and store in the freezer and whenever you want sweet potato chips just chuck it in airfryer on max while still frozen and you'll have sweet crispy chips in less than 10 minutes.
 
Jean Claude Vaaldamme said:
What proof is that for the air fryer that will cook it 30% faster than that other pizza contraption?

Any, while looking at this. Please explain to us your much talked about patented starfish design airflow on this picture? Where does the air go?
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Down the sides. Have you ever actually seen a Philips airfryer?
 
backstreetboy said:
Down the sides. Have you ever actually seen a Philips airfryer?
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I see your pictures and asking what happened to the starfish airflow? I have said this months ago, all the marketing and sales talk is one thing, till you place food in the way of your starfish airflow.

The first thing any air fryer expert will tell you is, if you want to cook successfully with an air fryer, don't crowd the food. This is a bit of a conundrum with this little small Phillips air fryers? You especially that always talk of even stacking your food to fit everything?
 
Jean Claude Vaaldamme said:
I see your pictures and asking what happened to the starfish airflow? I have said this months ago, all the marketing and sales talk is one thing, till you place food in the way of your starfish airflow.

The first thing any air fryer expert will tell you is, if you want to cook successfully with an air fryer, don't crowd the food. This is a bit of a conundrum with this little small Phillips air fryers? You especially that always talk of even stacking your food to fit everything?
Click to expand...
 
Jean Claude Vaaldamme said:
What proof is that for the air fryer that will cook it 30% faster than that other pizza contraption?

Any, while looking at this. Please explain to us your much talked about patented starfish design airflow on this picture? Where does the air go?
Click to expand...
www.yuppiechef.com

G3 Ferrari 5 Minute 1200W Electric Pizza Oven, Black

The crunch of a crispy base, a burst of tomatoey sauce, the battle against stringy strands of melted cheese as they cling to both you and your slice. When the p
www.yuppiechef.com www.yuppiechef.com
Switch the pizza oven on (we like to set it to 3) and wait about 5 minutes for it to heat.
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I don't have to wait 5 minutes for my airfryer to warm up. My pizza will be halfway done while you'll still be waiting for this thing to heat up.
Jean Claude Vaaldamme said:
I see your pictures and asking what happened to the starfish airflow? I have said this months ago, all the marketing and sales talk is one thing, till you place food in the way of your starfish airflow.

The first thing any air fryer expert will tell you is, if you want to cook successfully with an air fryer, don't crowd the food. This is a bit of a conundrum with this little small Phillips air fryers? You especially that always talk of even stacking your food to fit everything?
Click to expand...
Lol this just confirms you know nothing and are just posting nonsense.
 
backstreetboy said:
www.yuppiechef.com

G3 Ferrari 5 Minute 1200W Electric Pizza Oven, Black

The crunch of a crispy base, a burst of tomatoey sauce, the battle against stringy strands of melted cheese as they cling to both you and your slice. When the p
www.yuppiechef.com www.yuppiechef.com
I don't have to wait 5 minutes for my airfryer to warm up. My pizza will be halfway done while you'll still be waiting for this thing to heat up.

Lol this just confirms you know nothing and are just posting nonsense.
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It just confirms that you know nothing about cooking.
Pizza ovens have a base that heats up, that actually bakes the dough. Anything from clay to ceramic. You even get these ceramic or stone plates that you can place in your Weber or oven to bake your pizza.
That little pizza contraption have the same kind of thing that need to heat up first.
Your pizza in your air fryer will have an soggy uncooked dough.
But you would not know, because your experience of cooking pizza is those little 10 in a pack mini pizzas from Spar, that's pre-cooked.
 
Jean Claude Vaaldamme said:
It just confirms that you know nothing about cooking.
Pizza ovens have a base that heats up, that actually bakes the dough. Anything from clay to ceramic. You even get these ceramic or stone plates that you can place in your Weber or oven to bake your pizza.
That little pizza contraption have the same kind of thing that need to heat up first.
Your pizza in your air fryer will have an soggy uncooked dough.
But you would not know, because your experience of cooking pizza is those little 10 in a pack mini pizzas from Spar, that's pre-cooked.
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Lol amazing that everything supposedly turns out soggy, yet, you've actually never used one.
 
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