epah
Honorary Master
Well since you are still waiting for your oven to warm up you have enough time to figure it out.I'm still trying to figure out if this thread is funny or just sad.
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Well since you are still waiting for your oven to warm up you have enough time to figure it out.I'm still trying to figure out if this thread is funny or just sad.
Do you need the XL or XLL to warm up your starfish for your BF ?Well since you are still waiting for your oven to warm up you have enough time to figure it out.
You see, the air heads of the Boksombende should first have a secret meeting in the treehouse to discuss the game plan. Does not help you talk about warm up ovens and then Every time someone post a idea for recipe they say pre heat the Philips for 4min.Well since you are still waiting for your oven to warm up you have enough time to figure it out.
You see, the air heads of the Boksombende should first have a secret meeting in the treehouse to discuss the game plan. Does not help you talk about warm up ovens and then Every time someone post a idea for recipe they say pre heat the Philips for 4min.![]()
McCain?Are there any decent prefried frozen chips on the market?
I had them years ago made in an oven. They weren't crispy at all.McCain?
Mine are definately crispy in the airfryer, Simply divine. make sure you cook them long enough.I had them years ago made in an oven. They weren't crispy at all.
Maybe results would be better in an airfryer
Idk. Prefer the fresh route and cut them myself.Mine are definately crispy in the airfryer, Simply divine. make sure you cook them long enough.
We, South African's, prefer slapchips.I had them years ago made in an oven. They weren't crispy at all.
Maybe results would be better in an airfryer
I have only tried fresh ones when i realized i had run out the frozen bag, and the fresh ones were definitely tasty. I am just lazy to cut so i prefer buying frozen.Idk. Prefer the fresh route and cut them myself.
I only have slap if i have vinegar, But without vinegar they taste weird.We, South African's, prefer slapchips.
And classically wrapped in paper.I only have slap if i have vinegar, But without vinegar they taste weird.
We, South African's, prefer slapchips.
thats because those things are still half raw.I only have slap if i have vinegar, But without vinegar they taste weird.
too much work, par boil , let it cool down. fry in medium hot oil, drain and let it cool down then fry again on high flame.Idk. Prefer the fresh route and cut them myself.
Makro Mcain Shoestring fries.Are there any decent prefried frozen chips on the market?
/lui fokkerthats because those things are still half raw.
too much work, par boil , let it cool down. fry in medium hot oil, drain and let it cool down then fry again on high flame.
I just dose them with Habanero sauce. Delicious.I only have slap if i have vinegar, But without vinegar they taste weird.
Yeah the very fact that they make contact with the bottom when in an oven means they don't quite get there until you shake it up all the time.I had them years ago made in an oven. They weren't crispy at all.
Maybe results would be better in an airfryer
Seems like you need the American style ones then.thats because those things are still half raw.