Philips Airfryer - anyone have?

Kola-CT said:
Hiked the ‘berg’ a lot and and miss it.
No matter what is available around Cape Town, the Drakensberg is so much more awesome.
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Almost nobody in KZN visit the Berg due to the fact it takes forever due to the roads. It takes about almost 3 hours to drive to the Underberg from Durban. Despite only being 145KM from Durban.

If the Berg had a decent road connecting directly to Durban instead of via Pietermaritzburg, then the Berg would be an easy day drip for the People in Durban.

KZN is way more awesome than the WC it's just that the road system is fcked to get to most of the best places
 
Polymathic said:
Almost nobody in KZN visit the Berg due to the fact it takes forever due to the roads. It takes about almost 3 hours to drive to the Underberg from Durban. Despite only being 145KM from Durban.

If the Berg had a decent road connecting directly to Durban instead of via Pietermaritzburg, then the Berg would be an easy day drip for the People in Durban.

KZN is way more awesome than the WC it's just that the road system is fcked to get to most of the best places
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Yeah and the pot holes there are extremely bad (Underberg) . Nevermind the roadworks around Pietermaritzburg, now a road of death with the 1000 suicide truckers.
 
Dan C said:
JCV is still busy cooking....

View attachment 1360847
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Now that you mention it. You could have the same as on this photo in the oven, actually easier as you can control the temp better. Then you would have slow and low roasted. baked to perfection with tender meat rendered fat, fall of the bone goodness. Rather than that chewy meat and uncooked fat, ribs in the air fryer that had to be covered in marinade afterwards to make it look more appealing.
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Dan C said:
It's not baking paper, duh !! It's parchment paper.
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Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking. Baking paper is the multi-purpose kitchen helper that can be used for several different applications. It has a non-stick surface which prevents food from sticking. They are also highly heat-resistant and can be used in temperatures up to 220°C.

What is the difference between Baking Paper and Parchment Paper? There is no difference between parchment paper and baking paper, and these two terms are interchangeable. Many chefs prefer to call the paper used to line baking pans as parchment paper while others prefer to call it baking paper

OK chef
 
Jean Claude Vaaldamme said:
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking. Baking paper is the multi-purpose kitchen helper that can be used for several different applications. It has a non-stick surface which prevents food from sticking. They are also highly heat-resistant and can be used in temperatures up to 220°C.

What is the difference between Baking Paper and Parchment Paper? There is no difference between parchment paper and baking paper, and these two terms are interchangeable. Many chefs prefer to call the paper used to line baking pans as parchment paper while others prefer to call it baking paper

OK chef
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Airfryer parchment paper has holes ... OK ?

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