Philips Airfryer - anyone have?

[semaphore]

Firstly it's not tape worms it's Trichinellosis

@bwana beat me to it, but you can definitely get Taenia Solium from pork if the pig was infected to begin with.

Do you have to pay extra for that?

Cheaper than going to the gym.

 

[Geoff.D]

Firstly it's not tape worms it's Trichinellosis
secondly the chances of getting it nowadays is slim, it was more common in the old days when pigs were left to scavenge on farms and ate other infected animals.

Ja maybe, but this is one thing that will never change in our household. Pork is always cooked through and, with a meat thermometer, it is really easy to get to the well-cooked state.

 

[Herr der Verboten]

Do you have to pay extra for that?

He's getting off at the oddities...

 

[Kola-CT]

Can you make kaiings in an air fryer?

 

[Herr der Verboten]

Can you make kaiings in an air fryer?

As long as it has the starfish™

 

[Smugs]

If you worried about tape worm you aren't drinking enough.

 

[bwana]

If you worried about tape worm you aren't drinking enough.

Why worry? They're just a better way to diet.

 

[Dan C]

WTF , now we're discussing tape worms ?

 

[Smugs]

WTF , now we're discussing tape worms ?

It's the new monkeypox.

 

[SauRoNZA]

Nee wat I’m not a paranoid American.

Always liked that pork chop nice and medium pink and it’s never done me wrong.

 

[RonSwanson]

Pork belly cooked low and slow is the ultimate bachelor food because you have to be a really bad cook to mess it up. Throw it into the oven for 3 hours at 150 degrees, it's self-basting and you don't even need a knife, just pull it apart with your fingers.

 

[TEXTILE GUY]

WTF , now we're discussing tape worms ?

It's the new monkeypox.

Back in the day, before airfryers, all we had to be concerned about was the dreaded "sweetie, I have a bun in the oven" or a dose of gonorrhea. The latter being cheaper and quicker to sort out.

Of course, airfryers changed everything .....

 

[bwana]

Pork belly cooked low and slow is the ultimate bachelor food because you have to be a really bad cook to mess it up. Throw it into the oven for 3 hours at 150 degrees, it's self-basting and you don't even need a knife, just pull it apart with your fingers.

If there’s a better method I haven’t come across it.

In the spirit of this thread you could use an air fryer to crisp it up at the end instead of your oven (if you don’t mind dirtying another pan and just want to ignore an oven that is almost already up to temp)…

 

[Lupus]

@bwana beat me to it, but you can definitely get Taenia Solium from pork if the pig was infected to begin with.


Cheaper than going to the gym.

You can also get krones disease from cows if they are infected, but in modern farming the chances of both are slim.

 

[Lupus]

Ja maybe, but this is one thing that will never change in our household. Pork is always cooked through and, with a meat thermometer, it is really easy to get to the well-cooked state.

You're missing out, though you are from that generation where it was possible to get it.

 

[Lupus]

If you worried about tape worm you aren't drinking enough.

Also there are no tape worms in pork, it would be a round worm

 

[Herr der Verboten]

Pork belly cooked low and slow is the ultimate bachelor food because you have to be a really bad cook to mess it up. Throw it into the oven for 3 hours at 150 degrees, it's self-basting and you don't even need a knife, just pull it apart with your fingers.

Works great for various of meats if done correctly.

 

[RonSwanson]

You can also get krones disease from cows if they are infected, but in modern farming the chances of both are slim.

Remember the Mad Cow Disease from the 90s?

 

[RonSwanson]

Works great for various of meats if done correctly.

True, but I would only recommend it for very fatty meats, especially if the chef is inexperienced. Skaapboud, duck, eisbein etc. Chicken and beef fillet gonna need some skills and monitoring.

 

[Lupus]

Remember the Mad Cow Disease from the 90s?

Which is now almost 30 years ago