Philips Airfryer - anyone have?

S

SykomantiS

Expert Member
Joined
May 7, 2012
Messages
3,797
PoppieChoffel said:
But can I tell you what's tougher than me? My DNA Airfryer oven. It still stands proud on its counter top lording it over all other lesser appliances in the kitchen in spite of it not being a true blood Phillips. Respect to the not so little guy :cool:
Click to expand...
DNA is a client of my wife's. We're considering getting an airfryer oven but still unsure if we should take the leap. I saw one in store the other day, much smaller (internally) than I thought it would be. Any thoughts? This is a long-ass thread so I'm not sure if you posted any relevant info previously. Anyone else have one the DNA's that can give input?
 
bwana

bwana

MyBroadband
Super Moderator
Joined
Feb 23, 2005
Messages
89,376
Lupus said:
Also there are no tape worms in pork, it would be a round worm
Click to expand...

I thought we had already established that is not the case, especially in Africa, but I'll repeat it.
Both the tapeworm infection, also known as taeniasis, and cysticercosis occur globally. The highest rates of infection are found in areas of Latin America, Asia, and Africa that have poor sanitation and free-ranging pigs that have access to human feces.
Click to expand...

CDC - Cysticercosis

Education and information about Cysticercosis including fact sheets and information on prevention and control, epidemiology, diagnosis and treatment.
www.cdc.gov www.cdc.gov
 
IceQB

IceQB

Expert Member
Joined
Jun 10, 2004
Messages
3,122
RonSwanson said:
Pork belly cooked low and slow is the ultimate bachelor food because you have to be a really bad cook to mess it up. Throw it into the oven for 3 hours at 150 degrees, it's self-basting and you don't even need a knife, just pull it apart with your fingers.
Click to expand...
Is that in the oven or air fryer.
Going to try smoke belly the weekend in Weber.
 
RonSwanson

RonSwanson

Honorary Master
Joined
May 21, 2018
Messages
15,327
IceQB said:
Is that in the oven or air fryer.
Going to try smoke belly the weekend in Weber.
Click to expand...
Oven, it's easier to control the temperature.
If you are going to use a Weber, make sure that you can control the temperature well, use briquets sparingly and a side fire. The disadvantage to using the Weber isn't all the fuss and bother, it's having the willpower to control your appetite for 3-4 hours :D
 
Lupus

Lupus

Honorary Master
Joined
Apr 25, 2006
Messages
50,971
bwana said:
I thought we had already established that is not the case, especially in Africa, but I'll repeat it.

CDC - Cysticercosis

Education and information about Cysticercosis including fact sheets and information on prevention and control, epidemiology, diagnosis and treatment.
www.cdc.gov www.cdc.gov
Click to expand...
Or any organic free range pig farm :p also we may be in Africa, but we're not like the other parts of it.
 
Dan C

Dan C

Honorary Master
Joined
Nov 21, 2005
Messages
36,651
bwana said:
I thought we had already established that is not the case, especially in Africa, but I'll repeat it.

CDC - Cysticercosis

Education and information about Cysticercosis including fact sheets and information on prevention and control, epidemiology, diagnosis and treatment.
www.cdc.gov www.cdc.gov
Click to expand...
Please change the thread title to 'Philips Airfryer worms - anyone have'.
 
Dimpie (COMPUTEK)

Dimpie (COMPUTEK)

Honorary Master
Joined
Apr 7, 2009
Messages
10,524
SykomantiS said:
DNA is a client of my wife's. We're considering getting an airfryer oven but still unsure if we should take the leap. I saw one in store the other day, much smaller (internally) than I thought it would be. Any thoughts? This is a long-ass thread so I'm not sure if you posted any relevant info previously. Anyone else have one the DNA's that can give input?
Click to expand...

She has a thread ....

DNA Airfryer Oven

So as not to step on the purist Philips movement, I'm giving this bad boy it's own thread :cool::ROFL: @Herr der Verboten can confirm that the TOAST function works rather well, actually.
mybroadband.co.za
 
backstreetboy

backstreetboy

Honorary Master
Joined
Jun 15, 2011
Messages
37,552
SykomantiS said:
DNA is a client of my wife's. We're considering getting an airfryer oven but still unsure if we should take the leap. I saw one in store the other day, much smaller (internally) than I thought it would be. Any thoughts? This is a long-ass thread so I'm not sure if you posted any relevant info previously. Anyone else have one the DNA's that can give input?
Click to expand...
Philips XL or XXL. Everything else is a cheap imitation.
 
Dan C

Dan C

Honorary Master
Joined
Nov 21, 2005
Messages
36,651
r00igev@@r said:
Ok. I've bought some pork belly. What do I do now?
Click to expand...
Step 1
Preheat the air fryer to 200°C for 3 minutes.
Pat pork dry with paper towel. Rub salt into pork rind.

Step 2
Place the pork in the air fryer basket and spray with oil .
Set timer for 25 minutes and cook until the rind crackles.
Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through.
 
r00igev@@r

r00igev@@r

Honorary Master
Joined
Dec 14, 2009
Messages
12,105
Dan C said:
Step 1
Preheat the air fryer to 200°C for 3 minutes.
Pat pork dry with paper towel. Rub salt into pork rind.

Step 2
Place the pork in the air fryer basket and spray with oil .
Set timer for 25 minutes and cook until the rind crackles.
Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through.
Click to expand...
We having pork belly tonight. Berliner is going to go out of business.
 
You must log in or register to reply here.
Top