Philips Airfryer - anyone have?

[bwana]

Is that in the oven or air fryer.
Going to try smoke belly the weekend in Weber.

Oven.

It will just as well in a weber.

 

[Herr der Verboten]

Which is now almost 30 years ago

or Kuru if you flip in some human brains in your airfryer...

 

[RonSwanson]

Is that in the oven or air fryer.
Going to try smoke belly the weekend in Weber.

Oven, it's easier to control the temperature.
If you are going to use a Weber, make sure that you can control the temperature well, use briquets sparingly and a side fire. The disadvantage to using the Weber isn't all the fuss and bother, it's having the willpower to control your appetite for 3-4 hours

 

[Lupus]

I thought we had already established that is not the case, especially in Africa, but I'll repeat it.

CDC - Cysticercosis

Education and information about Cysticercosis including fact sheets and information on prevention and control, epidemiology, diagnosis and treatment.

www.cdc.gov

Or any organic free range pig farm also we may be in Africa, but we're not like the other parts of it.

 

[Dan C]

I thought we had already established that is not the case, especially in Africa, but I'll repeat it.

CDC - Cysticercosis

Education and information about Cysticercosis including fact sheets and information on prevention and control, epidemiology, diagnosis and treatment.

www.cdc.gov

Please change the thread title to 'Philips Airfryer worms - anyone have'.

 

[Herr der Verboten]

Please change the thread title to 'Philips Airfryer worms - anyone have starfish'.

There.

 

[Kola-CT]

Please change the thread title to 'Philips Airfryer - anyone have tapeworms crawling out their starfish'.

 

[Dimpie (JIGSAW)]

DNA is a client of my wife's. We're considering getting an airfryer oven but still unsure if we should take the leap. I saw one in store the other day, much smaller (internally) than I thought it would be. Any thoughts? This is a long-ass thread so I'm not sure if you posted any relevant info previously. Anyone else have one the DNA's that can give input?

She has a thread ....

DNA Airfryer Oven

So as not to step on the purist Philips movement, I'm giving this bad boy it's own thread :cool::ROFL: @Herr der Verboten can confirm that the TOAST function works rather well, actually.

mybroadband.co.za

 

[SykomantiS]

She has a thread ....

DNA Airfryer Oven

So as not to step on the purist Philips movement, I'm giving this bad boy it's own thread :cool::ROFL: @Herr der Verboten can confirm that the TOAST function works rather well, actually.

mybroadband.co.za

Thanks, will go have a look.

 

[backstreetboy]

DNA is a client of my wife's. We're considering getting an airfryer oven but still unsure if we should take the leap. I saw one in store the other day, much smaller (internally) than I thought it would be. Any thoughts? This is a long-ass thread so I'm not sure if you posted any relevant info previously. Anyone else have one the DNA's that can give input?

Philips XL or XXL. Everything else is a cheap imitation.

 

[bwana]

Please change the thread title to 'Philips Airfryer worms - anyone have'.

No.

 

[r00igev@@r]

Ok. I've bought some pork belly. What do I do now?

 

[Dimpie (JIGSAW)]

^ You jump onto google/Youtube

 

[Dan C]

Ok. I've bought some pork belly. What do I do now?

Step 1
Preheat the air fryer to 200°C for 3 minutes.
Pat pork dry with paper towel. Rub salt into pork rind.

Step 2
Place the pork in the air fryer basket and spray with oil .
Set timer for 25 minutes and cook until the rind crackles.
Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through.

 

[bwana]

Ok. I've bought some pork belly. What do I do now?

Tommy Banks' Roast Pork Belly Recipe | Waitrose & Partners

The ultimate combination of crispy skin and juicy rich meat puts this cut at the top of the roasting tree for many. Recipe by: Tommy Banks

www.waitrose.com

Or I'm sure you can find some way to bugger it up in an airfryer.

 

[r00igev@@r]

Step 1
Preheat the air fryer to 200°C for 3 minutes.
Pat pork dry with paper towel. Rub salt into pork rind.

Step 2
Place the pork in the air fryer basket and spray with oil .
Set timer for 25 minutes and cook until the rind crackles.
Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through.

We having pork belly tonight. Berliner is going to go out of business.

 

[r00igev@@r]

^ You jump onto google/Youtube

Haaibo. I'm going to have pig spam on facebook then.

 

[r00igev@@r]

Tommy Banks' Roast Pork Belly Recipe | Waitrose & Partners

The ultimate combination of crispy skin and juicy rich meat puts this cut at the top of the roasting tree for many. Recipe by: Tommy Banks

www.waitrose.com

Or I'm sure you can find some way to bugger it up in an airfryer.

No, that won't happen. I'm using a Kenwood, not a Philips!

 

[backstreetboy]

Step 1
Preheat the air fryer to 200°C for 3 minutes.
Pat pork dry with paper towel. Rub salt into pork rind.

Step 2
Place the pork in the air fryer basket and spray with oil .
Set timer for 25 minutes and cook until the rind crackles.
Reduce temperature to 160°C. Set timer for 30 minutes and cook until pork is tender and cooked through.

He first needs to cut it up so it fits in his dual basket Kenwood.

 

[Tabac]

Ok. I've bought some pork belly. What do I do now?

Open a beer.
Pack wood and light your fire.
When there's coals put the porky on the grid, highest setting. Cover with a braai dish lid. (Daai Hart bakke)
Now you relax a bit. Hour or so.... turn it around. (First take off the lid, then put it back)
ANother beer ..... 20-30 min, turn around again. IF you have that fancy meat temp checker, stick it in.
I took mine off at 68, let it rest. Time for another beer.
Now cut and eat.

Edit: Fck you Airfryer.