Philips Airfryer - anyone have?

abudabi said:
Quick and easy porkchops. Salt, pepper, paprika and then 10 mins on 180/5 mins on 200.

Nice and juicy and lekker crackling.
View attachment 654792
Click to expand...

Did a similar except I used garlic and onion powder as well.

Came out very lekker, just need to decrease cook time so it's a bit more pink.

My biggest failure is not writing **** down while I use the thing because it's just so quick that I forget. Then next time I make the same mistakes.
 
It’s R2799 today on daily deal at takealot. I bought it yesterday at game for about R2619. Just went to game and they beat the cheapest price I showed them online by 10%. Made chips yesterday was super easy and tasted great.
 
Mine smokes a lot. Like now I've taken it out the dishwasher and put some frozen battered fish in there. 10 mins on 200 and it looks like a steam train.

What gives?

Edit: no the top element was clean.
 
no pics cos the look and the taste don't do it justice - but Aubergine / brinjal / eggplant are yummy
slice into rounds, with salt / pepper / olive oil
7 mins on 180, shake; 5 mins on 180 to get the other sides done

delish!
 
Polly101 said:
no pics cos the look and the taste don't do it justice - but Aubergine / brinjal / eggplant are yummy
slice into rounds, with salt / pepper / olive oil
7 mins on 180, shake; 5 mins on 180 to get the other sides done

delish!
Click to expand...
I'm definitely going to try this!
 
abudabi said:
Mine smokes a lot. Like now I've taken it out the dishwasher and put some frozen battered fish in there. 10 mins on 200 and it looks like a steam train.

What gives?

Edit: no the top element was clean.
Click to expand...

When cooking something oily put a little bit of water in the bottom.

When the oil drips on to the bottom pan @ 200* it smokes, with a bit of water in the bottom this doesn’t happen.
 
abudabi said:
Mine smokes a lot. Like now I've taken it out the dishwasher and put some frozen battered fish in there. 10 mins on 200 and it looks like a steam train.

What gives?

Edit: no the top element was clean.
Click to expand...

What oil are you using? I can only think that would be the problem.
 
No oil... was woolies battered hake with VERY little oil at the bottom of the pan when it was done.
Will try the water trick.


Thanks!
 
abudabi said:
No oil... was woolies battered hake with VERY little oil at the bottom of the pan when it was done.
Will try the water trick.


Thanks!
Click to expand...


I've also noticed that it's not always necessary to blast your food at 200C - I make delicious crispy lamb chops at 180C and no smoke
 
Bundu said:
I've also noticed that it's not always necessary to blast your food at 200C - I make delicious crispy lamb chops at 180C and no smoke
Click to expand...

Was about to say it could very well be the 200C at fault here.

I only remember getting smoke right in the beginning.
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X