Philips Airfryer - anyone have?

Smiggles said:
Philips pizza attachment review
Same great quality as the basket and pan. Fits a standard frozen Checkers pizza without me having to cut it in half. A nice trick is you can use the basket mesh as a lid to stop toppings from being blown off. I used to use some makeshift silicon cups for that. It cooks a bit faster at 10 minutes vs 12-15 minutes. I might drop the temp from 180 to 160 degrees as well. All in all it's a no brainer purchase for me.

TL;DR should you get it?
If you have the Philips XXL and love making pizzas at home it's worth it I'd say. Living mostly alone I still love my Philips Airfryer. it's big enough for me and I'm sure cooks faster and more evenly than some toaster oven.
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Tried the bigger 27cm Dr Oetker over the weekend and it was tight but fitted without me having to cut it. All in all I'm happy and will utilize it.
 
bwana said:
Searing = flavour.

en.wikipedia.org

Maillard reaction - Wikipedia

en.wikipedia.org en.wikipedia.org
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Steak cooked in the air fryer may not have as much flavour as pan seared but it’s not far behind.
And in any case even if I cooked it in a pan I typically wouldn't go to the effort of searing it so the air fryer is still a clear winner for me personally. I just want my meat cooked to medium rare perfection and the air fryer nails that every single time without fail.

That being said I may play around with my technique to see if I can sear the steak a bit, it does become tricky though because searing and nailing medium rare in an air fryer won't be easy.
Jean Claude Vaaldamme said:
LOL what a joke.
You can boil a steak to medium rare too. Let us know how that taste.
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Omg you are as dumb as @Smiggles always says
Blasting a steak with ultra heated air is not the same as boiling it for fsks.
 
airborne said:
Steak cooked in the air fryer may not have as much flavour as pan seared but it’s not far behind.
And in any case even if I cooked it in a pan I typically wouldn't go to the effort of searing it so the air fryer is still a clear winner for me personally. I just want my meat cooked to medium rare perfection and the air fryer nails that every single time without fail.

That being said I may play around with my technique to see if I can sear the steak a bit, it does become tricky though because searing and nailing medium rare in an air fryer won't be easy.

Omg you are as dumb as @Smiggles always says
Blasting a steak with ultra heated air is not the same as boiling it for fsks.
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LOL OK if you take Smiggles as measurement for IQ, I cant help.

You can sear a steak perfect and medium rare under the grill of your oven. And it will be just as fast, probably faster than your air fryer.
 
Jean Claude Vaaldamme said:
LOL OK if you take Smiggles as measurement for IQ, I cant help.

You can sear a steak perfect and medium rare under the grill of your oven. And it will be just as fast, probably faster than your air fryer.
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Well that's my point big guy, if Smiggles is right about you then you really are stupid af.
I don't have an oven boomer, I have an air fryer, anyway moving on...
 
There's a reason why beef walk around tress .....

Tree says to the beef .... I'll see you at the coals .....

Never has a walking around beef heard the words ... see ya at the hot air


BRAAI ya steak fnckers
 
Dimpie (JIGSAW) said:
There's a reason why beef walk around tress .....

Tree says to the beef .... I'll see you at the coals .....

Never has a walking around beef heard the words ... see ya at the hot air


BRAAI ya steak fnckers
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How many times did your mom drop you as a baby?
 
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