Pilchard curry

DJ... said:
A qualification by a recognised institution...
Click to expand...

I am rather of the opinion that a chef, in addition to culinary training, is also the one that writes menus, recipes, schedules work, controls costs, does inventories, hires and fires. In other words, she also does admin and managerial work.
 
blunomore said:
I am rather of the opinion that a chef, in addition to culinary training, is also the one that writes menus, recipes, schedules work, controls costs, does inventories, hires and fires. In other words, she also does admin and managerial work.
Click to expand...

Nope. Not at all. Many chefs aren't even responsible for perishable orders...
 
blunomore said:
I know Ramsey is a chef and I presume he owned the restaurant, but surely there was someone else running the place for him ?????
Click to expand...

they are the brand ...open resturants all over the world using they name ...and put in chefs trained by them

what they actually do is run marathons
 
My mom makes a great one and now I really want some :(

EDIT: I don't know how she makes it and I don't want to know how she makes it. This is one of those things I am happy to leave to the expert.
 
AvatarS said:
My mom makes a great one and now I really want some :(

EDIT: I don't know how she makes it and I don't want to know how she makes it. This is one of those things I am happy to leave to the expert.
Click to expand...

You're more the expert eating type, aren't you...?
 
I'm currently on a low carb eating plan so that means lots of fish, chicken and veges.The problem is I'm getting gatvol of chicken every other day so I need to look into fish variations and a tinned fish curry looks like a good option.

I like Dendens recipe so I'm going to sauce(:p) the ingredients and get busy :D


AvatarS said:
My mom makes a great one and now I really want some :(

EDIT: I don't know how she makes it and I don't want to know how she makes it. This is one of those things I am happy to leave to the expert.
Click to expand...

suit yourself

get your mom to PM me.

:p
 
DJ... said:
Fresh tomatoes are mostly water unless you buy them from farmers markets. You therefore have to cook them for an age to get any sort of decent flavour into sauces. Luckily the canning process takes care of some of this work for you and also softens them, so they cook into sauces far easier with a higher concentration of flavour...
Click to expand...

I get my veg at our weekly farmers market...and yes, there's definitely a difference in the taste of fresh, juicy, plump ripe tomatoes and the store bought ones :)

DrYes said:
I'm currently on a low carb eating plan so that means lots of fish, chicken and veges.The problem is I'm getting gatvol of chicken every other day so I need to look into fish variations and a tinned fish curry looks like a good option.

I like Dendens recipe so I'm going to sauce(:p) the ingredients and get busy :D
Click to expand...
Since you're doing low carb, you might want to ditch the potatoes and just add boiled eggs into the curry after it's cooked :)
 
Last edited:
DJ... said:
Reza is an annoying little nancy. I'd rather watch paint dry than that fsck-faced moron. Even gays find him annoying...
Click to expand...

I hadn't seen him before today and he's immediately become my most loathed character on TV.
 
abzo said:
I hadn't seen him before today and he's immediately become my most loathed character on TV.
Click to expand...

Put him and Ainsley Harriot in a room and watch what happens.

38253.jpg


19697_145403065622905_1359333127_n.jpg
 
Last edited by a moderator:
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X