Bona Botse
A little insight goes a long way
So it's pink after cooking too?
Yep. And it tastes glorious.
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So it's pink after cooking too?
False alarm![]()
False alarm![]()
It's not the wors that I was looking forNot so glorious?
Yep, I first ovened it and it tasted not so great, then I braai'd it and it still sucked. I have another lead though, in the South.Thought so. Doesn't look like the stuff I was talking about...
And you bought tons of the stuff it seems![]()
Ja I have another reference which I'm trying out. Can I ask them to cook a small piece so I can taste? Or will they think I'm taking chances? I'm sad.the wors is only pink because the factory has put in a colour additive to make it look better. I get good wors from my local butcher which he makes. I am sure you should visit another butcher
Was it spicy?
Yes I remember it being spicy. Now that I think about it, it's the wors that you get at a chisanyama. Very juicy as well.
The one I bought yesterday though was just salty and sucky, not even juicy.
Can you guys taste the difference between different 'types' of boerewors?
Yes.
I really don't know how people can. Maybe I just burn them to much![]()
Yes I remember it being spicy. Now that I think about it, it's the wors that you get at a chisanyama. Very juicy as well.
The one I bought yesterday though was just salty and sucky, not even juicy.
Once upon a time, I bought some pink wors from a butcher for a braai and the wors was super tasty, the best wors I've ever had.
It was in a faraway town though while I was on holiday, and I've never been able to find the same wors in Joburg. Anyone ever had such wors?
It doesn't taste like normal wors, it's much tastier and way more succulent. Smells awesome as well. The best I could find around Joburg is Chakalaka wors but now I was the real thing.