I'd like to know what the height measurement is from stone to top of opening. The Ooni Koda 12 is 82mm.
If the Milex is less than 82mm, I might not be keen.
I want to be able to turn the pizza inside the oven if possible.
-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: How do you normally pay for purchases in stores?
If the Milex is less than 82mm, I might not be keen.
I want to be able to turn the pizza inside the oven if possible.
Kornhub
Blackburn Fan
lol can't say it will be my first choiceThe one true pizza toppingWould you order it again? And did you take a glass of water with you to bed?
ninjaman509
Senior Member
Fair enough it's very much like fishpaste and marmite etc. A really intense salty umami. Not for everyone
ninjaman509
Senior Member
@Paul Kemp Tell this person what you told me about turning inside these small ovens
Sideshow Bob
Honorary Master
Milex Gas Pizza Oven
Picture this: a beautifully designed, compact oven that fits perfectly on your countertop, ready to bring the pizzeria experience straight to your kitchen. With its sleek stainless steel exterior, the Milex Gas Pizza Oven adds a touch of elegance to any culinary space, making it an impressive...
milex.co.za
I bought one. R4K is the lowest I have seen on this model. Defy your wife for once. Be a man.
@Vades - back to 4K, if you haven't bought already.
Takealot.com: Online Shopping | SA's leading online store
South Africa's leading online store. Fast, reliable delivery to your door. Many ways to pay. Shop anything you can imagine: TVs, laptops, cellphones, kitchen appliances, toys, books, beauty & more. Shop the mobile app anytime, anywhere.www.takealot.com
The price is up to R4999 now, https://www.servaltracker.com/products/PLID93368679/
Last edited:
Sideshow Bob
Honorary Master
Very close to half the price today.
Milex Gas Pizza Oven
Picture this: a beautifully designed, compact oven that fits perfectly on your countertop, ready to bring the pizzeria experience straight to your kitchen. With its sleek stainless steel exterior, the Milex Gas Pizza Oven adds a touch of elegance to any culinary space, making it an impressive...
milex.co.za
Kornhub
Blackburn Fan
The classic 
Done and dusted. I guess I'm making pizza next weekend.Very close to half the price today.
View attachment 1621315Milex Gas Pizza Oven
Picture this: a beautifully designed, compact oven that fits perfectly on your countertop, ready to bring the pizzeria experience straight to your kitchen. With its sleek stainless steel exterior, the Milex Gas Pizza Oven adds a touch of elegance to any culinary space, making it an impressive...
Sideshow Bob
Honorary Master
Received it last week but opened only today. Might give it a go tomorrow before we leave for kzn.
I received mine last week - happy with the build quality. Used it on Sunday and it worked well, despite my dough being sub-standard.
IR heat gun measured ~380 deg C in the center of the stone and over 400 at the back.
Cheens
Well-Known Member
LMAO, "Authentic New York Coalfired...Pizza" I have yet to come across a pizza place in New York that uses coal fired ovens.
Sideshow Bob
Honorary Master
Yoh. I halved the receipe and mixture is gooey. Will keep it in fridge till tomorrow morning and see what happens. Will add flour if needed.
Paul Kemp
Expert Member
- Joined
- Jan 4, 2021
- Messages
- 3,666
- Reaction score
- 5,747
Gooey is good, it’s stretches better. Flour on your hands, and liberal amount on the work surface will make it easy to work with.
With the fridge, put it in before it rises and then take it out early tomorrow to rise and get up to room temp.
Edit to add: I also thought it was too gooey initially and added flour so it was easier to work with initially but it’s actually far better gooey. You just need to add lots of flour to your hands and surfaces so it doesn’t stick. This is however about playing, learning and getting a feel for the process. Be warned, one of the milestones is ****ing up a pizza.
Sideshow Bob
Honorary Master
Well done. At least you tried it.
I don't have IR thermometer but will wait for 15 minutes or so.Sideshow Bob
Honorary Master
Sounds good, will do.
Patsy's is one of many. Google will help you find more next time you're in New York.LMAO, "Authentic New York Coalfired...Pizza" I have yet to come across a pizza place in New York that uses coal fired ovens.
Cheens
Well-Known Member
I ran mine at full heat for ~15 minutes the day before I cooked with it just to burn it in.Well done. At least you tried it.
After cooking the first batch of pizzas I realised with the specific dough I made I could have lowered the temp a bit.
There's the very highly rated Grimaldi's in Brooklyn.LMAO, "Authentic New York Coalfired...Pizza" I have yet to come across a pizza place in New York that uses coal fired ovens.
And? What's the verdict? I'm very close to ordering one...
