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Rented a flat just across the street when we were in the Cape last. Went to Ciao which was also good just because Trecastelli was always packed. Top neighbourhood. Loved the feel of it.Trecastelli in Blouberg when I can get there.
Delicious pizza. Decent Italian breakfast. My #1 for cappuccino. And damned fine confectionary.
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Also: A super comfortable place. Laid back and no pretention.
Was going to post the pic but realised the one dude is a actually a relative. Imbarrasing
The Divella tomato sauce turned out nice. Bit of oregano, salt, chilli flakes, and a hint of sugar. I'll probably stick with the uncooked sauce for NY style, like it's supposed to be.
Excellent! No pics?
Not this time - making five pizzas took up all of my attention and the last one out, mine, wasn't going to win any beauty contests. Tasted good though.Excellent! No pics?
www.pizzabraaisa.co.za
One more takeaway from last night's pizza'fest. The newly installed CO detector didn't trigger so either it's defective and I am slowly inching my way towards an untimely demise or, and this is the one I'm hoping for, there is minimal CO being released into the kitchen.
@Ocali was given a double version: Pizza! Pizza! Pizza!Me have asked before but does anyone have one of these or a generic and have thoughts on it
Pizza Braai SA - Home to the Original Pizza Braai Oven
Pizza Braai SA is an original design established in 2017 by combining the simplicity of a proudly South African braai and the love for pizza. This portable pizza oven can be used on a traditional braai, weber or gas stove!
@Ocali you thoughts pls?
Interesting! Could be nice in winter
It will be but it's a real gas burner. My 3kg bottle only has about 1/3 left after maybe 16 pizzas? Fortunately NY style pizzas cook at a lower temp than Neapolitan.
Yip. First day, I tried it in closed patio with all the windows and one door open. It was alright. As long there is no gas smell and enough ventilation, it should be ok.
couple of weird pizza tools here...
