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f2wohf
Honorary Master
- Joined
- Apr 15, 2014
- Messages
- 15,157
- Reaction score
- 923
Always hated Dr. Oetker’s pizzas.
Always hated chocolate pizzas (I could see pineapple as a blessing if I had to choose between the two).
Some people should be held accountable for producing that (but that was to be expected from German food).
Parma ham and mushroom on a sourdough base. Really happy with my pizza at the moment.
Looks yummy, did you use a tomato sauce? I don’t see any.
RedViking
Nord of the South
When you take a photo directly from the MyBB app it rotates the photos for some reason.Just as bad imo.
EDIT: and what is it with all these rotated photos?
Yeah, tomato paste with some dried herbs, oil and red wine vinegar
RedViking
Nord of the South
Not sure why some phones do it. Happens on my G4. Uploading is fine.Just testing
EDIT: didn't do it for me.
And you use a wood oven?
I do not. I have a bakerstone on my gas Weber, after warming it up for an hour I'm getting it to around 380°C.
https://goo.gl/gtuRj BakerStone Pizza Oven Box
RedViking
Nord of the South
Made myself some really nice homemade pizza, put LOTS of cheese on it, and after it's been in the oven longer than what it should be, the cheese still doesn't want to melt. Find out later that the cheese my wife bought was processed cheese. Sick.
C_hristo
Well-Known Member
I’m going to be sick
Ughh
All this pizza
I just can’t
Ha ha ha
Ughh
All this pizza
I just can’t
Ha ha ha
Willy Strong
Expert Member
- Joined
- Aug 4, 2011
- Messages
- 3,630
- Reaction score
- 879
Was it already grated? Because that shjt grates differently.
RedViking
Nord of the South
Yes it was
Willy Strong
Expert Member
- Joined
- Aug 4, 2011
- Messages
- 3,630
- Reaction score
- 879
Hahahaha swak. So C_hristo's account is about accurate. 
RedViking
Nord of the South
Shame.... This was a tough month with medical bills and zars, so wife took the cheapest cheese.File for divorce!
akescpt
Honorary Master
Finally had pizza perfect. Had their one. Above average. Base was good. Wood fired a bonus.
APoc184
Honorary Master
Piza e Vino half and half.
Salami garlic and rocket on the one half. Pepperoni, bacon caramelised onions and feta on the other half. Oh and basil.
Probably the best crust I've had in years.
But bloody hell, somebody dropped the pot of salt on the pizza. Bolivian Salt Lakes will run empty soon if their pizzas are always this salty. And this coming from someone who likes salty stuff.
Salami garlic and rocket on the one half. Pepperoni, bacon caramelised onions and feta on the other half. Oh and basil.
Probably the best crust I've had in years.
But bloody hell, somebody dropped the pot of salt on the pizza. Bolivian Salt Lakes will run empty soon if their pizzas are always this salty. And this coming from someone who likes salty stuff.
Those ingredients are already very salty, I love feta but on pizza it seems to be a lot saltier than normal.