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I have used salad dressing over a springbok leg before. I let the leg marinade in the salad dressing 24 hours before cooking.I rarely would use wine in any cooking, not for me. Trust me on the salad dressing. One bottle for every 2kg of meat.
Oh yes, vlakvark is great. Even Kudu make for great potjie. Oooooh, maybe I should change my chicken pot to something else this coming Sunday.I still rate Vlakvark is the best for a Potjie. It just that perfect flavour combination of game and pork... Soo good. Oh man i'm craving that now. Dammit
I use stock cubes. Beef or chicken. And I use bisto to thicken right at the end.yes lots of people use soup powder .strange .i do too.
I like the brown onion soup for stews. even if I do have onion in.yes lots of people use soup powder .strange .i do too.
Makes great pies as well.I still rate Vlakvark is the best for a Potjie. It just that perfect flavour combination of game and pork... Soo good. Oh man i'm craving that now. Dammit
Leg of lamb ! Trust meGooi some ideas please. Need recipes and tips.
Was thinking oxtail or some other red meat.
Lamb?
I checked with local butcher. They struggle to get. Will try tomorrow again. R190/KG I think?Leg of lamb ! Trust me
Some of that weight is bone and marrow unless you specifically ask them to debone it for you. Just keep that in mind. It always looks big until you start eating it.I checked with local butcher. They struggle to get. Will try tomorrow again. R190/KG I think?
Good point. Will be with bone. Lamb is crazy expensive here.Some of that weight is bone and marrow unless you specifically ask them to debone it for you. Just keep that in mind. It always looks big until you start eating it.
If you can get your hands on mutton, it would be cheaper and taste better but you'll need to add around another 2 hours of cooking time.Good point. Will be with bone. Lamb is crazy expensive here.
Jir, is that what lamb cost, or is it just in the midlands? I bought a whole sheep for R79, the other day. Massive "skaap boude" on that one. I generally don't do lamb, tjops is too small.I checked with local butcher. They struggle to get. Will try tomorrow again. R190/KG I think?
Yes very expensive here. Food Lovers Richards Bay it is R170Jir, is that what lamb cost, or is it just in the midlands? I bought a whole sheep for R79, the other day. Massive "skaap boude" on that one. I generally don't do lamb, tjops is too small.
Same here. Kak duur.Yes very expensive here. Food Lovers Richards Bay it is R170
Did you buy that sheep out of a taxi ?Jir, is that what lamb cost, or is it just in the midlands? I bought a whole sheep for R79, the other day. Massive "skaap boude" on that one. I generally don't do lamb, tjops is too small.
Would hate to see what the WW that side is chargingYes very expensive here. Food Lovers Richards Bay it is R170