Prawns from spar?

Kornhub

Kornhub

Blackburn Fan
Joined
Oct 15, 2008
Messages
37,695
Reaction score
12,745
Location
Hall of Fame
I saw some prawns at spar in like a zip bag thing -think it was pink prawns from Mozambique (spar brand)-anyway are they any good or is I&J better?

:o
 
Er, I reckon you're in a better position to tell us.

This is much like asking "hey, those samoosas that the chick outside that makro sells. Are they better than the frozen ones?"
 
A prawn is a prawn is a prawn.... :) :)

What are you using them for?
 
My gran use to suck the brains out of the head.
 
Patty said:
My gran use to suck the brains out of the head.
Click to expand...

As do I. It's the sweetest part. If you can get past the thought of it, it's the best tasting part of a prawn - and many other shellfish actually. Langoustine heads being my favourite.

Up until a few years ago, many people refused to even consider eating squid heads - they're now the norm on many restaurant menus...
 
DJK said:
As do I. It's the sweetest part. If you can get past the thought of it, it's the best tasting part of a prawn - and many other shellfish actually. Langoustine heads being my favourite.

Up until a few years ago, many people refused to even consider eating squid heads - they're now the norm on many restaurant menus...
Click to expand...

+1

Squidheads are now very common in most calamari salads and other dishes.

I don't mind them they are pretty tasty IMO.
 
I&J prawns? That must be gross!

I like prawns, just that we have it to often so I kinda get tired of it.
Just a note, we shouldnt eat the skin, it can tear open your insides... apparently.
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X