Ready, Steady, Cook...

I have peeled, deveined prawns in the fridge ... need some ideas on how I can use them for dinner tonight.
 
blunomore said:
Having French toast for dinner tonight.

Any recommendation for a change to the normal recipe (eggs, milk, herbs, salt, pepper) ?

Thanks
Click to expand...

Chopped Dhanya leaves!!!
Lots of spices and a cucumber and greek yogurt dip mmmmm!!!
I cant eat anything without Greek yogurt these days!
 
blunomore said:
I have peeled, deveined prawns in the fridge ... need some ideas on how I can use them for dinner tonight.
Click to expand...

I would say with a mild peri-peri & coconut cream sauce on rice so you will need lots of sauce.

Another nice thing as a snack/starter is to wrap a prawn in bacon, held in place with a tooth pick. Deep fry and then have a tangy sald cream as a dip handy.
 
ponder said:
I would say with a mild peri-peri & coconut cream sauce on rice so you will need lots of sauce.

Another nice thing as a snack/starter is to wrap a prawn in bacon, held in place with a tooth pick. Deep fry and then have a tangy sald cream as a dip handy.
Click to expand...

you like wrapping things up in bacon :D
 
blunomore said:
I have peeled, deveined prawns in the fridge ... need some ideas on how I can use them for dinner tonight.
Click to expand...

Prawns (depending on the size) I find are often the centre-piece of a dish so it might help if you suggest some accompaniments or ways in which to eat serve them - we can post recipes and alternatives...;)

See, I'm being nice...
 
DJ... said:
Prawns (depending on the size) I find are often the centre-piece of a dish so it might help if you suggest some accompaniments or ways in which to eat serve them - we can post recipes and alternatives...;)

See, I'm being nice...
Click to expand...

:D
 
DJ... said:
Prawns (depending on the size) I find are often the centre-piece of a dish so it might help if you suggest some accompaniments or ways in which to eat serve them - we can post recipes and alternatives...;)

See, I'm being nice...
Click to expand...

I see that. I also know it won't last long ;)

I would like to do a stirfry type dish ... chinese, thai, whatever.

And yes, my kitchen has most of the basic ingredients.
 
Last edited:
Mila, you remind me of Mr Blu.

He loves saucy foods - if there is not a sauce featuring on the dinner menu, he is a tad upset :D
 
That would stop many threads from cropping up that can all be dealt with here :p

I'll start:
1 green baby cabbage and half a red baby cabbage.
Have most basics and some not so basics.
But I'm not really a big fan of cabbage.
Go!
 
AvatarS said:
I'll start:
1 green baby cabbage and half a red baby cabbage.
Have most basics and some not so basics.
But I'm not really a big fan of cabbage.
Go!
Click to expand...

Perfect for coleslaw, I hate coleslaw.
 
AvatarS said:
That would stop many threads from cropping up that can all be dealt with here :p

I'll start:
1 green baby cabbage and half a red baby cabbage.
Have most basics and some not so basics.
But I'm not really a big fan of cabbage.
Go!
Click to expand...


Coleslaw :)
 
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