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Doesn't the plastic burn? No plastic taste to the chicken?
Peri-Peri Chicken in a bag on the braai
Have any of you braaied it like this before?
Ding! We've done this a few times, with good results (think soft juicy chicken). I wouldn't recommend it too often, since the bags tend to have little holes burnt into them and I fear toxic materials mixing with the food.
Funnily enough, I also did a deboned chicken on Sat (first time). Must admit it was *really* nice. I did it on the gas braai and was amazed at the amount of fat that came out of it - I'll do it on charcoal next time.Two pork texan steaks + a deboned chicken + chops + chili wors on Saturday, chicken potjie on Sunday. A weekend isn't a weekend without meat, and lots of it