Anyone managed to source a sous vide circulator? I've been looking at the anova but there's currently no 220v option. Not dead set on the anova, but it does seem to be very well rated.

Not sure I follow? There's no technique I'm aware of that's a substitute for sous vide. But if you have some material worth reading I'm certainly willing to learn.

Anyone managed to source a sous vide circulator? I've been looking at the anova but there's currently no 220v option. Not dead set on the anova, but it does seem to be very well rated.