Spinach

[Serqet]

I love creamed spinach with feta.

 

[Nicci]

spinach and ricotta canneloni:

Fry some spinach in butter. Half way through add some ricotta / feta cheese. I like ricotta better. Stir it for a while (the cheese wont melt alot). Take out of pot and let it cool a bit.
Take caneloni tubes, and stuff it with the spinach filling.
Place in a greased oven dish. Pour over some Woolies Low Fat Cheese Sauce, and pop in the oven for about 30 - 45 min on 180, or till done. Sprinkle parmesan cheese over.
Its delicious!

Im not a great cook, but that dish is divine!!

 

[Serqet]

*mouth waters @ Niccia's dish*

 

[Nicci]

*mouth waters @ Niccia's dish*

He he Its delicious, you must try it sometime Its quick and easy I also like it because its filling, yet you dont feel so "heavy" like when you ate some meat and stuff.

 

[Park@82]

*Bump - can we have this moved to the food section please.

How to make cream spinach?

I usually start off by pan frying some onions, garlic and mushrooms, then add it to my pot of spinach + some cream.

Not sure if I am doing it right. Some advice?

I love creamed spinach with feta.

Interesting, you just add some feta afterwards or midway through?

 

[ichigo]

How to make cream spinach?

I usually start off by pan frying some onions garlic and mushrooms, then add it to my pot of spinach + some cream.

Not sure if I am doing it right.



Interesting, you just add some feta afterwards?

Why dont you just make creamed spinach by just melting feta in a pan or pot with the spinach then mix it properly together?

Thats how they usually do it for the tramezzini's which I love, Spinach, Feta and Bacon, Yummy.

 

[Park@82]

Why dont you just make creamed spinach by just melting feta in a pan or pot with the spinach then mix it properly together?

I am a noob cook & that is why I am asking here.

 

[ichigo]

I am a noob cook & that is why I am asking here.

Cream Cheese, Sour Cream and Gouda/Cheddar also goes well with it too, but dont put too much .

1/2 package cream cheese, softened
1/2 cups sour cream
1/2 cups shredded cheddar cheese or gouda, divided

Should be enough, since you dont want to overpower the Spinach taste and then you can add the feta later.

 

[I.am.Sam]

spinach and ricotta canneloni:

Fry some spinach in butter. Half way through add some ricotta / feta cheese. I like ricotta better. Stir it for a while (the cheese wont melt alot). Take out of pot and let it cool a bit.
Take caneloni tubes, and stuff it with the spinach filling.
Place in a greased oven dish. Pour over some Woolies Low Fat Cheese Sauce, and pop in the oven for about 30 - 45 min on 180, or till done. Sprinkle parmesan cheese over.
Its delicious!

Im not a great cook, but that dish is divine!!

i love this but i had it both times with a tomato sauce

and once covered in mozarella

was so damn good

 

[creeper]

Steam the spinach for 7-9 minutes, with crushed garlic and a quarter onion (until it is brittle in your fingers)
Chop it up.
Place in pot with butter.
Add cream.

Enjoy