-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: What's the most interesting small town you've visited in South Africa?
Spinach
- Thread starter blunomore
- Start date
spinach and ricotta canneloni:
Fry some spinach in butter. Half way through add some ricotta / feta cheese. I like ricotta better. Stir it for a while (the cheese wont melt alot). Take out of pot and let it cool a bit.
Take caneloni tubes, and stuff it with the spinach filling.
Place in a greased oven dish. Pour over some Woolies Low Fat Cheese Sauce, and pop in the oven for about 30 - 45 min on 180, or till done. Sprinkle parmesan cheese over.
Its delicious!
Im not a great cook, but that dish is divine!!
Fry some spinach in butter. Half way through add some ricotta / feta cheese. I like ricotta better. Stir it for a while (the cheese wont melt alot). Take out of pot and let it cool a bit.
Take caneloni tubes, and stuff it with the spinach filling.
Place in a greased oven dish. Pour over some Woolies Low Fat Cheese Sauce, and pop in the oven for about 30 - 45 min on 180, or till done. Sprinkle parmesan cheese over.
Its delicious!
Im not a great cook, but that dish is divine!!
He he
Its delicious, you must try it sometime Its quick and easy I also like it because its filling, yet you dont feel so "heavy" like when you ate some meat and stuff.
*Bump - can we have this moved to the food section please.
How to make cream spinach?
I usually start off by pan frying some onions, garlic and mushrooms, then add it to my pot of spinach + some cream.
Not sure if I am doing it right. Some advice?
Interesting, you just add some feta afterwards or midway through?
How to make cream spinach?
I usually start off by pan frying some onions, garlic and mushrooms, then add it to my pot of spinach + some cream.
Not sure if I am doing it right. Some advice?
Interesting, you just add some feta afterwards or midway through?
Last edited:
ichigo
Executive Member
Why dont you just make creamed spinach by just melting feta in a pan or pot with the spinach then mix it properly together?
Thats how they usually do it for the tramezzini's which I love, Spinach, Feta and Bacon, Yummy.
Last edited:
I am a noob cook & that is why I am asking here.
ichigo
Executive Member
Cream Cheese, Sour Cream and Gouda/Cheddar also goes well with it too, but dont put too much
.1/2 package cream cheese, softened
1/2 cups sour cream
1/2 cups shredded cheddar cheese or gouda, divided
Should be enough, since you dont want to overpower the Spinach taste and then you can add the feta later.
Last edited:
I.am.Sam
Honorary Master
i love this but i had it both times with a tomato sauce
and once covered in mozarella
was so damn good