Steers shrinkflation

gotta agree, Rocomamas burgrs do taste pretty good, pity about small portion though
 
Steers meat tastes like dog food. It's been disgusting for years now. And too expensive.
 
DrJohnZoidberg said:
You either have a bad franchise or you eat extremely large portions of food. I find the size of their burgers perfect.
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I also love RocoMammas burgers, if that's not enough your portion sizes might be a bit over the top.

One place I rarely seem to finish burgers is Burger Bistro in PTA, their burgers are fantastic but on the larger side
 
One thing most places struggle with is getting bacon on burgers right, for some reason you can never get them to make it crispy enough. I was in NY the other day and had a bacon+cheese at Shake Shack - was perfect with nice thin crispy bacon, just wish we could get a franchise like that here.
 
DrJohnZoidberg said:
One thing most places struggle with is getting bacon on burgers right, for some reason you can never get them to make it crispy enough. I was in NY the other day and had a bacon+cheese at Shake Shack - was perfect with nice thin crispy bacon, just wish we could get a franchise like that here.
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Have you had Burger Bistro, their crispy bacon is excellent!
 
Never get Steers anymore but last month felt like some Fishaways for a quick meal. In Boskruin they share a shop. The Fishaways was pumping with 15+ customers served in the time I was there. In the same period Steers did 1 order for delivery. I seriously think Steers is gonna die out soon. Places like RoccoMamma's are just out competing them.
 
its the same everywhere, and then they still push up prices, even with packaged products, qty goes down, price goes up. To be honest you even see it with service based businesses, rarely people are like they used to be where it was understood about building relationships for future value, it is all about milking people dry now.
 
DrJohnZoidberg said:
One thing most places struggle with is getting bacon on burgers right, for some reason you can never get them to make it crispy enough. I was in NY the other day and had a bacon+cheese at Shake Shack - was perfect with nice thin crispy bacon, just wish we could get a franchise like that here.
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that place is amazeballz
 
Drifter said:
Depends on where you buy, you get pretty decent ones.
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Thing is, if you form the patty yourself you know what's in it... and the only thing that should be in it is meat.
 
LCBXX said:
I add a serving of their bacon and cheese shoestring fries and, it shuts me up. Nom-nom.
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I've recently discovered the turbo charged cheezy fries, they are freaking excellent! Also can't seem to order anything other than the chilli cheese bomb from them haha
 
bwana said:
Thing is, if you form the patty yourself you know what's in it... and the only thing that should be in it is meat.
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Almost correct

I also include chopped onion and I mix the ol' secret herbs and spices right into the mince. Mmmmm
 
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